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Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: I. Growth performance, pork carcass characteristics, and fatty acid composition of subcutaneous fat depotsN A Browne, J K Apple, B E Bass, et al.
Meat Science|September 1, 2018
Application of tension to prerigor goat carcasses to improve cooked meat tendernessKelsey L Basinger, Bruce C Shanks, Jason K Apple, et al.
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