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Journal of Microbiological Methods
|
March 30, 2000
Differentiation of Salmonella enterica serotype gallinarum biotype pullorum from biotype gallinarum by analysis of phase 1 flagellin C gene (fliC)
H J Kwon, K Y Park, H S Yoo, et al.
Journal of Animal Science
|
February 15, 2011
Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
J P Wang, J S Yoo, H D Jang, et al.
Nanoscale
|
March 17, 2018
Hydro-nanofibrous mesh deep cell penetration: a strategy based on peeling of electrospun coaxial nanofibers
Y J Son, H S Kim, W Mao, et al.
Archives of Pharmacal Research
|
January 6, 1999
Inhibitory effect of lignans from the rhizomes of Coptis japonica var. dissecta on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated RAW264.7 cells
J Y Cho, J Park, E S Yoo, et al.
The Journal of Toxicological Sciences
|
June 30, 1998
Formation of 8-oxodeoxyguanosine in liver DNA and hepatic injury by peroxisome proliferator clofibrate and perfluorodecanoic acid in rats
S C Kim, J T Hong, S J Jang, et al.
Physiology & Behavior
|
June 9, 1998
Activity wheel running blunts increased plasma adrenocorticotrophin (ACTH) after footshock and cage-switch stress
R K Dishman, B N Bunnell, S D Youngstedt, et al.
Journal of Korean Medical Science
|
August 1, 1997
Clinical trial of low dose cytosine arabinoside in the treatment of acute promyelocytic leukemia
K W Sung, H S Choi, E S Yoo, et al.
Nuclear Medicine Communications
|
December 1, 1987
Treatment of hepatocellular carcinoma (HCC) with radiolabeled Lipiodol: a preliminary report
C H Park, J H Suh, H S Yoo, et al.
Applied Microbiology and Biotechnology
|
April 29, 2006
Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101
Y S Lee, J S Yoo, S Y Chung, et al.
Journal of Food Science
|
April 5, 2008
Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C)
S Y Park, Y J Kim, H C Lee, et al.
Page
of 82
Search research articles
Search
Showing results (421-430 of 811) with videos related to
Sort By:
Page
of 82
Journal of Microbiological Methods
|
March 30, 2000
Differentiation of Salmonella enterica serotype gallinarum biotype pullorum from biotype gallinarum by analysis of phase 1 flagellin C gene (fliC)
H J Kwon, K Y Park, H S Yoo, et al.
Journal of Animal Science
|
February 15, 2011
Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
J P Wang, J S Yoo, H D Jang, et al.
Nanoscale
|
March 17, 2018
Hydro-nanofibrous mesh deep cell penetration: a strategy based on peeling of electrospun coaxial nanofibers
Y J Son, H S Kim, W Mao, et al.
Archives of Pharmacal Research
|
January 6, 1999
Inhibitory effect of lignans from the rhizomes of Coptis japonica var. dissecta on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated RAW264.7 cells
J Y Cho, J Park, E S Yoo, et al.
The Journal of Toxicological Sciences
|
June 30, 1998
Formation of 8-oxodeoxyguanosine in liver DNA and hepatic injury by peroxisome proliferator clofibrate and perfluorodecanoic acid in rats
S C Kim, J T Hong, S J Jang, et al.
Physiology & Behavior
|
June 9, 1998
Activity wheel running blunts increased plasma adrenocorticotrophin (ACTH) after footshock and cage-switch stress
R K Dishman, B N Bunnell, S D Youngstedt, et al.
Journal of Korean Medical Science
|
August 1, 1997
Clinical trial of low dose cytosine arabinoside in the treatment of acute promyelocytic leukemia
K W Sung, H S Choi, E S Yoo, et al.
Nuclear Medicine Communications
|
December 1, 1987
Treatment of hepatocellular carcinoma (HCC) with radiolabeled Lipiodol: a preliminary report
C H Park, J H Suh, H S Yoo, et al.
Applied Microbiology and Biotechnology
|
April 29, 2006
Cloning, purification, and characterization of chitosanase from Bacillus sp. DAU101
Y S Lee, J S Yoo, S Y Chung, et al.
Journal of Food Science
|
April 5, 2008
Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C)
S Y Park, Y J Kim, H C Lee, et al.
Page
of 82