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Chinese Medical Journal
|
September 1, 1986
Holt-Oram syndrome
D G Chen, L B Liu, S Z Tang, et al.
Meat Science
|
November 9, 2011
Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
S Z Tang, J P Kerry, D Sheehan, et al.
Meat Science
|
November 9, 2011
Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
S Z Tang, J P Kerry, D Sheehan, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
June 15, 2025
[Construction of quality assessment index system of infection prevention and control in integrated medical and elderly care facilities]
Z Y Qian, J H Fan, Y Q Yao, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Chinese Medical Journal
|
September 1, 1986
Holt-Oram syndrome
D G Chen, L B Liu, S Z Tang, et al.
Meat Science
|
November 9, 2011
Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat
S Z Tang, J P Kerry, D Sheehan, et al.
Meat Science
|
November 9, 2011
Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heart
S Z Tang, J P Kerry, D Sheehan, et al.
Zhonghua Yu Fang Yi Xue Za Zhi [Chinese Journal of Preventive Medicine]
|
June 15, 2025
[Construction of quality assessment index system of infection prevention and control in integrated medical and elderly care facilities]
Z Y Qian, J H Fan, Y Q Yao, et al.
Page
of 1