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The Enzymes
|
April 23, 2016
Introduction
S Zahra Bathaie, Fuyuhiko Tamanoi
Journal of Biomolecular Structure & Dynamics
|
December 15, 2010
Histone H1 structural changes and its interaction with DNA in the presence of high glucose concentration in vivo and in vitro
Rahman Rahmanpour, S Zahra Bathaie
The Enzymes
|
August 24, 2015
Preface
S Zahra Bathaie, Fuyuhiko Tamanoi
The Protein Journal
|
September 2, 2011
Effect of chemical chaperones on glucose-induced lysozyme modifications
S Zahra Bathaie, B B Fateme Nobakht, Hossein Mirmiranpour, et al.
BMC Chemistry
|
August 7, 2019
Formulation, development and evaluation of bifunctionalized nanoliposomes containing <i>Trifolium resupinatum</i> sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil
S Zahra Sayyed-Alangi, Meysam Nematzadeh
Critical Reviews in Food Science and Nutrition
|
September 11, 2010
New applications and mechanisms of action of saffron and its important ingredients
S Zahra Bathaie, S Zeinab Mousavi
Food Science & Nutrition
|
March 8, 2017
Antioxidant effect of leaf extracts from <i>Cressa cretica</i> against oxidation process in soybean oil
Afsaneh Afshari, S Zahra Sayyed-Alangi
DNA and Cell Biology
|
December 2, 2008
Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides
Reyhane Hoshyar, S Zahra Bathaie, Mahbobe Ashrafi
Biochimica Et Biophysica Acta
|
November 26, 2013
Saffron and natural carotenoids: Biochemical activities and anti-tumor effects
Azam Bolhassani, Afshin Khavari, S Zahra Bathaie
BMC Research Notes
|
February 4, 2026
Ranolazine attenuates diabetic cardiomyopathy in rats by suppressing AGE-RAGE axis and oxidative stress
Fatemeh Ebrahimpour, S Zahra Bathaie, Hamid Yaghooti
Page
of 13
Search research articles
Search
Showing results (1-10 of 123) with videos related to
Sort By:
Page
of 13
The Enzymes
|
April 23, 2016
Introduction
S Zahra Bathaie, Fuyuhiko Tamanoi
Journal of Biomolecular Structure & Dynamics
|
December 15, 2010
Histone H1 structural changes and its interaction with DNA in the presence of high glucose concentration in vivo and in vitro
Rahman Rahmanpour, S Zahra Bathaie
The Enzymes
|
August 24, 2015
Preface
S Zahra Bathaie, Fuyuhiko Tamanoi
The Protein Journal
|
September 2, 2011
Effect of chemical chaperones on glucose-induced lysozyme modifications
S Zahra Bathaie, B B Fateme Nobakht, Hossein Mirmiranpour, et al.
BMC Chemistry
|
August 7, 2019
Formulation, development and evaluation of bifunctionalized nanoliposomes containing <i>Trifolium resupinatum</i> sprout methanolic extract: as effective natural antioxidants on the oxidative stability of soybean oil
S Zahra Sayyed-Alangi, Meysam Nematzadeh
Critical Reviews in Food Science and Nutrition
|
September 11, 2010
New applications and mechanisms of action of saffron and its important ingredients
S Zahra Bathaie, S Zeinab Mousavi
Food Science & Nutrition
|
March 8, 2017
Antioxidant effect of leaf extracts from <i>Cressa cretica</i> against oxidation process in soybean oil
Afsaneh Afshari, S Zahra Sayyed-Alangi
DNA and Cell Biology
|
December 2, 2008
Interaction of safranal and picrocrocin with ctDNA and their preferential mechanisms of binding to GC- and AT-rich oligonucleotides
Reyhane Hoshyar, S Zahra Bathaie, Mahbobe Ashrafi
Biochimica Et Biophysica Acta
|
November 26, 2013
Saffron and natural carotenoids: Biochemical activities and anti-tumor effects
Azam Bolhassani, Afshin Khavari, S Zahra Bathaie
BMC Research Notes
|
February 4, 2026
Ranolazine attenuates diabetic cardiomyopathy in rats by suppressing AGE-RAGE axis and oxidative stress
Fatemeh Ebrahimpour, S Zahra Bathaie, Hamid Yaghooti
Page
of 13