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Biochemistry|January 12, 1988
Relationship between domain closure and binding, catalysis, and regulation in Escherichia coli aspartate transcarbamylaseM M Ladjimi, S A Middleton, K S Kelleher, et al.Biochemistry|February 16, 1993
Magnesium in the active site of Escherichia coli alkaline phosphatase is important for both structural stabilization and catalysisC M Janeway, X Xu, J E Murphy, et al.Protein Science : a Publication of the Protein Society|February 1, 1995
Weakening of the interface between adjacent catalytic chains promotes domain closure in Escherichia coli aspartate transcarbamoylaseD P Baker, L Fetler, R T Keiser, et al.Haemophilia : the Official Journal of the World Federation of Hemophilia|April 27, 2012
Treatment trends for haemophilia A and haemophilia B in the United States: results from the 2010 practice patterns surveyS Zappa, M McDaniel, J Marandola, et al.Journal of Molecular Biology|May 5, 1986
Involvement of tryptophan 209 in the allosteric interactions of Escherichia coli aspartate transcarbamylase using single amino acid substitution mutantsK A Smith, S F Nowlan, S A Middleton, et al.Biochemistry|July 26, 1988
Propagation of allosteric changes through the catalytic-regulatory interface of Escherichia coli aspartate transcarbamylaseW Xu, M A Pitts, S A Middleton, et al.Chemistry & Biology|July 1, 1997
The road less travelled: taming phosphatasesT S Widlanski, J K Myers, B Stec, et al.The Journal of Biological Chemistry|April 28, 1995
L-aspartate association contributes to rate limitation and induction of the T-->R transition in Escherichia coli aspartate transcarbamoylase. Equilibrium exchanges and kinetic isotope effects with a Vmax-enhanced mutant, Asp-236-->AlaF C Wedler, B W Ley, B H Lee, et al.Chemosphere|February 18, 2011
Effect of surfactants, dispersion and temperature on solubility and biodegradation of phenanthrene in aqueous mediaT Pantsyrnaya, F Blanchard, S Delaunay, et al.FEBS Letters|April 24, 1989
Structural consequences of a one atom mutation on aspartate transcarbamylase from E. coliJ Cherfils, R M Sweet, S A Middleton, et al.Pageof 14