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International Journal of Oral and Maxillofacial Surgery|January 18, 2023
Optimization of total tongue functional reconstruction with the sushi roll technique and its application in pectoralis major myocutaneous flapsS Liu, S Zhang, Y-X Su, et al.Brazilian Journal of Biology = Revista Brasleira De Biologia|June 8, 2022
Ethnobotanical investigation of medicinal plants used in Lingchuan county, Shanxi, ChinaS Jin, S S Zhang, N Shad, et al.European Review for Medical and Pharmacological Sciences|September 23, 2020
Inactivation of lncRNA HOTAIRM1 caused by histone methyltransferase RIZ1 accelerated the proliferation and invasion of liver cancerY-Q Li, N Sun, C-S Zhang, et al.Journal of Aging and Health|July 8, 2021
Trends in Dementia Prevalence, Incidence, and Mortality in the United States (2000-2016)Mateo P Farina, Yuan S Zhang, Jung Ki Kim, et al.International Journal of Systematic and Evolutionary Microbiology|May 23, 2022
Furfurilactobacillus milii sp. nov., isolated from fermented cereal foodsDavid J Simpson, Justina S Zhang, Vera D'Amico, et al.Poultry Science|August 9, 2019
The dietary combination of essential oils and organic acids reduces Salmonella enteritidis in challenged chicksS Zhang, Y R Shen, S Wu, et al.Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|March 4, 2017
[Comparison of long-term dental treatment effects of children treated under general anesthesia and passive restraint]F Zhou, B Xia, S Zhang, et al.Beijing Da Xue Xue Bao. Yi Xue Ban = Journal of Peking University. Health Sciences|April 19, 2019
[Comprehensive treatment of adrenal cortical carcinoma]J H Deng, H Z Li, Z G Ji, et al.Micromachines|September 28, 2021
Fabrication of 3D Micro-Blades for the Cutting of Biological Structures in a Microfluidic GuillotineSaisneha Koppaka, Kevin S Zhang, Myra Kurosu Jalil, et al.Applied and Environmental Microbiology|November 6, 2024
Does strain-level persistence of lactobacilli in long-term back-slopped sourdoughs inform on domestication of food-fermenting lactic acid bacteria?Vi D Pham, Zhaohui S Xu, David J Simpson, et al.Pageof 443