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Meat Science|March 26, 2015
Pre-slaughter rectal temperature as an indicator of pork meat qualityL Vermeulen, V Van de Perre, L Permentier, et al.Meat Science|February 14, 2016
Pre-slaughter sound levels and pre-slaughter handling from loading at the farm till slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.The Journal of Investigative Dermatology|May 1, 1995
Genetic linkage between the collagen type VII gene COL7A1 and pretibial epidermolysis bullosa with lichenoid featuresJ M Naeyaert, L Nuytinck, S De Bie, et al.Ophthalmic Paediatrics and Genetics|February 1, 1985
Dominant optic nerve atrophy with progressive hearing loss and chronic progressive external ophthalmoplegia (CPEO)F Meire, J J De Laey, S de Bie, et al.Meat Science|December 3, 2014
Pre-slaughter handling and pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.Meat Science|December 3, 2014
Sound levels above 85 dB pre-slaughter influence pork qualityL Vermeulen, V Van de Perre, L Permentier, et al.Journal of Animal Science|August 1, 1996
Effect of halothane genotype, breed, feed withdrawal, and lairage on pork quality of belgian slaughter pigsS M De Smet, H Pauwels, S De Bie, et al.Journal of the American Academy of Dermatology|April 1, 1995
Fibrillin immunofluorescence in pseudoxanthoma elasticumM Godfrey, J Cisler, M L Geerts, et al.The Cleft Palate Journal|July 1, 1977
Dermatoglyphic analysis of primary and secondary cleft palate patientsS De Bie, M Hayashi, M T Matton, et al.Genetic Testing|September 12, 2001
Carrier screening for cystic fibrosis in a prenatal settingI Delvaux, A van Tongerloo, L Messiaen, et al.Pageof 3