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Plant Biotechnology Journal|October 3, 2015
Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populationsGregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Epidemiology and Infection|May 11, 2018
Significant spike in excess mortality in England in winter 2014/15 - influenza the likely culpritR G Pebody, H K Green, F Warburton, et al.
The Science of the Total Environment|April 22, 2014
Urban stormwater inputs to an adapted coastal wetland: role in water treatment and impacts on wetland biotaJulia A Howitt, Julie Mondon, Bradley D Mitchell, et al.
Journal of Agricultural and Food Chemistry|March 14, 2017
Comparison of Gluten Extraction Protocols Assessed by LC-MS/MS AnalysisAzadeh Fallahbaghery, Wei Zou, Keren Byrne, et al.
Plos One|March 20, 2013
Quantification of Hordeins by ELISA: the correct standard makes a magnitude of differenceGregory J Tanner, Malcolm J Blundell, Michelle L Colgrave, et al.
Journal of Infusion Nursing : the Official Publication of the Infusion Nurses Society|December 9, 2004
Home intravenous antibiotic therapy and allergic drug reactions: is there a case for routine supply of anaphylaxis kits?Pauline M Dobson, Michael Boyle, Mark Loewenthal
HFSP Journal|May 1, 2009
Characterization of the nucleation barriers for protein aggregation and amyloid formationStefan Auer, Christopher M Dobson, Michele Vendruscolo
Journal of Molecular Biology|July 5, 2005
A toy model for predicting the rate of amyloid formation from unfolded proteinDamien Hall, Nami Hirota, Christopher M Dobson
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