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Food Chemistry|March 18, 2018
Using LC-MS to examine the fermented food products vinegar and soy sauce for the presence of glutenHaili Li, Keren Byrne, Renata Galiamov, et al.
Archives of Disease in Childhood|December 25, 2008
Epidemiology of critically ill children in England and Wales: incidence, mortality, deprivation and ethnicityR C Parslow, R C Tasker, E S Draper, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|December 25, 2019
AMPK Activation of Apoptotic Markers in Human Breast Cancer Cell Lines with Different p53 Backgrounds: MCF-7, MDA-MB-231 and T47D CellsOmar S El-Masry, Barry L Brown, Pauline R M Dobson
Structure (London, England : 1993)|August 15, 1994
Solution structure of a peptide fragment of human alpha-lactalbumin in trifluoroethanol: a model for local structure in the molten globuleL J Smith, A T Alexandrescu, M Pitkeathly, et al.
In Vivo (Athens, Greece)|December 25, 2017
Morphological Distinction of Histiocytic Sarcoma from Other Tumor Types in Bernese Mountain Dogs and Flatcoated RetrieversSuzanne A Erich, Fernando Constantino-Casas, Jane M Dobson, et al.
Journal of Molecular Biology|November 20, 1992
A peptide model for proline isomerism in the unfolded state of staphylococcal nucleaseD P Raleigh, P A Evans, M Pitkeathly, et al.
Biophysical Chemistry|March 4, 2011
Cavity hydration as a gateway to unfolding: an NMR study of hen lysozyme at high pressure and low temperatureYuji O Kamatari, Lorna J Smith, Christopher M Dobson, et al.
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