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Food Chemistry|May 29, 2017
Food for thought: Selecting the right enzyme for the digestion of glutenMichelle L Colgrave, Keren Byrne, Crispin A HowittThe EMBO Journal|October 22, 2004
Binding site for Robo receptors revealed by dissection of the leucine-rich repeat region of SlitJason A Howitt, Naomi J Clout, Erhard HohenesterFunctional Plant Biology : FPB|July 22, 2020
Expression of bacterial starch-binding domains in Arabidopsis increases starch granule sizeCrispin A Howitt, Sadequr Rahman, Matthew K MorellJournal of Agricultural and Food Chemistry|October 20, 2017
Liquid Chromatography-Mass Spectrometry Analysis Reveals Hydrolyzed Gluten in Beers Crafted To Remove GlutenMichelle L Colgrave, Keren Byrne, Crispin A HowittYearbook of Medical Informatics|May 9, 2017
Measuring Quality of Healthcare Outcomes in Type 2 Diabetes from Routine Data: a Seven-nation Survey Conducted by the IMIA Primary Health Care Working GroupW Hinton, H Liyanage, A McGovern, et al.Diabetic Medicine : a Journal of the British Diabetic Association|June 12, 2010
Incorrect and incomplete coding and classification of diabetes: a systematic reviewM A Stone, J Camosso-Stefinovic, J Wilkinson, et al.American Journal of Veterinary Research|May 1, 1986
Neuromuscular and cardiovascular effects of atracurium in ponies anesthetized with halothaneS V Hildebrand, G A Howitt, D ArpinThe Journal of Cardiovascular Nursing|July 1, 1993
Postoperative recovery: how diabetes complicates careS WellsParasites & Vectors|December 11, 2013
Ticks in the wrong boxes: assessing error in blanket-drag studies due to occasional samplingAndrew D M DobsonPageof 258