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S van Schalkwijk

Showing results (1-10 of 5) with videos related to

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The Journal of Biological Chemistry|April 15, 1991
Molecular cloning, characterization, and nucleotide sequence of the tagatose 6-phosphate pathway gene cluster of the lactose operon of Lactococcus lactisR J van Rooijen, S van Schalkwijk, W M de Vos
Applied Microbiology and Biotechnology|December 1, 1995
The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheeseR Baankreis, S van Schalkwijk, A C Alting, et al.
Applied and Environmental Microbiology|November 1, 1995
Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in CheeseA C Alting, W Engels, S van Schalkwijk, et al.
Applied and Environmental Microbiology|August 30, 2001
Fluorescent method for monitoring cheese starter permeabilization and lysisC J Bunthof, S van Schalkwijk, W Meijer, et al.
Applied and Environmental Microbiology|March 1, 1996
Food-grade cloning and expression system for Lactococcus lactisC Platteeuw, I van Alen-Boerrigter, S van Schalkwijk, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The Journal of Biological Chemistry|April 15, 1991
Molecular cloning, characterization, and nucleotide sequence of the tagatose 6-phosphate pathway gene cluster of the lactose operon of Lactococcus lactisR J van Rooijen, S van Schalkwijk, W M de Vos
Applied Microbiology and Biotechnology|December 1, 1995
The occurrence of two intracellular oligoendopeptidases in Lactococcus lactis and their significance for peptide conversion in cheeseR Baankreis, S van Schalkwijk, A C Alting, et al.
Applied and Environmental Microbiology|November 1, 1995
Purification and Characterization of Cystathionine (beta)-Lyase from Lactococcus lactis subsp. cremoris B78 and Its Possible Role in Flavor Development in CheeseA C Alting, W Engels, S van Schalkwijk, et al.
Applied and Environmental Microbiology|August 30, 2001
Fluorescent method for monitoring cheese starter permeabilization and lysisC J Bunthof, S van Schalkwijk, W Meijer, et al.
Applied and Environmental Microbiology|March 1, 1996
Food-grade cloning and expression system for Lactococcus lactisC Platteeuw, I van Alen-Boerrigter, S van Schalkwijk, et al.
Pageof 1