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British Journal of Rheumatology
|
November 5, 1997
Staphylococcus epidermidis produces a cell-associated proteinaceous fraction which causes bone resorption by a prostanoid-independent mechanism: relevance to the treatment of infected orthopaedic implants
S Meghji, S J Crean, S Nair, et al.
British Journal of Rheumatology
|
November 24, 1998
Surface-associated protein from Staphylococcus aureus stimulates osteoclastogenesis: possible role in S. aureus-induced bone pathology
S Meghji, S J Crean, P A Hill, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
August 1, 1998
Homogeneous Escherichia coli chaperonin 60 induces IL-1 beta and IL-6 gene expression in human monocytes by a mechanism independent of protein conformation
P Tabona, K Reddi, S Khan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 23, 2001
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
M Kaneki, S J Hodges, S J Hedges, et al.
Page
of 3
Search research articles
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Showing results (21-30 of 24) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 24 results.
British Journal of Rheumatology
|
November 5, 1997
Staphylococcus epidermidis produces a cell-associated proteinaceous fraction which causes bone resorption by a prostanoid-independent mechanism: relevance to the treatment of infected orthopaedic implants
S Meghji, S J Crean, S Nair, et al.
British Journal of Rheumatology
|
November 24, 1998
Surface-associated protein from Staphylococcus aureus stimulates osteoclastogenesis: possible role in S. aureus-induced bone pathology
S Meghji, S J Crean, P A Hill, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
August 1, 1998
Homogeneous Escherichia coli chaperonin 60 induces IL-1 beta and IL-6 gene expression in human monocytes by a mechanism independent of protein conformation
P Tabona, K Reddi, S Khan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
May 23, 2001
Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk
M Kaneki, S J Hodges, S J Hedges, et al.
Page
of 3