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Gan to Kagaku Ryoho. Cancer & Chemotherapy|July 1, 1992
Present status of periampullary cancer treatment in KoreaS M KimJournal of Food Science|March 5, 2015
α-Glucosidase inhibitory activities of fatty acids purified from the internal organ of sea cucumber Stichopus japonicasT H Nguyen, S M KimArchives of Physical Medicine and Rehabilitation|November 1, 1984
Isolated proximal musculocutaneous nerve palsy: case reportS M Kim, J A GoodrichJournal of Molecular Biology|May 18, 1999
Influence of a replication enhancer on the hierarchy of origin efficiencies within a cluster of DNA replication originsS M Kim, J A HubermanRapid Communications in Mass Spectrometry : RCM|October 25, 2001
Quantitative determination of medroxyprogesterone acetate in plasma by liquid chromatography/electrospray ion trap mass spectrometryS M Kim, D H KimMolecules and Cells|March 24, 1998
DNA cleavage by hydroxyl radicals generated in the Cu,Zn-superoxide dismutase and hydrogen peroxide systemJ H Kang, S M KimPoultry Science|September 11, 1998
Effect of superoxide and superoxide-generating systems on the prooxidant effect of iron in oil emulsion and raw turkey homogenatesD U Ahn, S M KimPoultry Science|March 12, 1998
Prooxidant effects of ferrous iron, hemoglobin, and ferritin in oil emulsion and cooked-meat homogenates are different from those in raw-meat homogenatesD U Ahn, S M KimMolecular and Cellular Biology|November 20, 1998
Multiple orientation-dependent, synergistically interacting, similar domains in the ribosomal DNA replication origin of the fission yeast, Schizosaccharomyces pombeS M Kim, J A HubermanPageof 33