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Saïd Bouhallab

Showing results (1-10 of 38) with videos related to

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Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd Bouhallab
Reproduction, Nutrition, Development|January 8, 2005
Biopeptides of milk: caseinophosphopeptides and mineral bioavailabilitySaïd Bouhallab, Dominique Bouglé
Advances in Colloid and Interface Science|July 3, 2016
Heteroprotein complex coacervation: A generic processThomas Croguennec, Guilherme M Tavares, Saïd Bouhallab
Biochemistry|January 31, 2007
Temperature affects the supramolecular structures resulting from alpha-lactalbumin-lysozyme interactionMichaël Nigen, Thomas Croguennec, Denis Renard, et al.
Protein Science : a Publication of the Protein Society|April 13, 2004
Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomersThomas Croguennec, Daniel Mollé, Raj Mehra, et al.
Journal of Colloid and Interface Science|August 1, 2006
Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulinThomas Croguennec, Anne Renault, Saïd Bouhallab, et al.
The FEBS Journal|November 1, 2007
Apo alpha-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assemblyMichaël Nigen, Thomas Croguennec, Marie-Noëlle Madec, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bondGwénaële Henry, Daniel Mollé, François Morgan, et al.
Biomacromolecules|April 6, 2011
Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solutionDelphine Salvatore, Thomas Croguennec, Saïd Bouhallab, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionKandi Sridhar, Saïd Bouhallab, Thomas Croguennec, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Critical Reviews in Food Science and Nutrition|June 13, 2015
Dietary bioactive peptides: Human studiesDominique Bouglé, Saïd Bouhallab
Reproduction, Nutrition, Development|January 8, 2005
Biopeptides of milk: caseinophosphopeptides and mineral bioavailabilitySaïd Bouhallab, Dominique Bouglé
Advances in Colloid and Interface Science|July 3, 2016
Heteroprotein complex coacervation: A generic processThomas Croguennec, Guilherme M Tavares, Saïd Bouhallab
Biochemistry|January 31, 2007
Temperature affects the supramolecular structures resulting from alpha-lactalbumin-lysozyme interactionMichaël Nigen, Thomas Croguennec, Denis Renard, et al.
Protein Science : a Publication of the Protein Society|April 13, 2004
Spectroscopic characterization of heat-induced nonnative beta-lactoglobulin monomersThomas Croguennec, Daniel Mollé, Raj Mehra, et al.
Journal of Colloid and Interface Science|August 1, 2006
Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulinThomas Croguennec, Anne Renault, Saïd Bouhallab, et al.
The FEBS Journal|November 1, 2007
Apo alpha-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assemblyMichaël Nigen, Thomas Croguennec, Marie-Noëlle Madec, et al.
Journal of Agricultural and Food Chemistry|January 5, 2002
Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk: identification of an involved disulfide bondGwénaële Henry, Daniel Mollé, François Morgan, et al.
Biomacromolecules|April 6, 2011
Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solutionDelphine Salvatore, Thomas Croguennec, Saïd Bouhallab, et al.
Critical Reviews in Food Science and Nutrition|June 1, 2022
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perceptionKandi Sridhar, Saïd Bouhallab, Thomas Croguennec, et al.
Pageof 4