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Journal of Agricultural and Food Chemistry|February 17, 2025
Research Progress on Cereal Protein-Based Films: A ReviewRumeng Li, Sa Cui, Tiancong Song, et al.
Journal of Agricultural and Food Chemistry|June 21, 2026
Application and Future Development of Artificial Saliva in People with DysphagiaWenjia Wang, Xiao Liu, Yiping Liang, et al.
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