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Showing results (11-20 of 18) with videos related to

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Genes & Nutrition|August 22, 2012
Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly populationMark Lucock, Zoë Yates, Charlotte Martin, et al.
Food & Function|July 20, 2011
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polypsMark Lucock, Xiaowei Ng, Lyndell Boyd, et al.
Evolution, Medicine, and Public Health|April 5, 2014
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypesMark Lucock, Zoë Yates, Charlotte Martin, et al.
European Journal of Nutrition|April 25, 2012
Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate statusMark Lucock, Zoë Yates, Lyndell Boyd, et al.
Oncology Reports|June 4, 2014
Identity-by-descent approaches identify regions of importance for genetic susceptibility to hereditary esophageal squamous cell carcinomaJosephine My Ko, Peng Zhang, Simon Law, et al.
Plos One|March 6, 2014
Variations in the MHC region confer risk to esophageal squamous cell carcinoma on the subjects from high-incidence area in northern ChinaFang-Fang Shen, Wen-Bin Yue, Fu-You Zhou, et al.
Nature Genetics|August 18, 2014
Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populationsChen Wu, Zhaoming Wang, Xin Song, et al.
Human Molecular Genetics|February 11, 2012
Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: a meta-analysis of genome-wide association studiesChristian C Abnet, Zhaoming Wang, Xin Song, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

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Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Genes & Nutrition|August 22, 2012
Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly populationMark Lucock, Zoë Yates, Charlotte Martin, et al.
Food & Function|July 20, 2011
TAS2R38 bitter taste genetics, dietary vitamin C, and both natural and synthetic dietary folic acid predict folate status, a key micronutrient in the pathoaetiology of adenomatous polypsMark Lucock, Xiaowei Ng, Lyndell Boyd, et al.
Evolution, Medicine, and Public Health|April 5, 2014
Vitamin D, folate, and potential early lifecycle environmental origin of significant adult phenotypesMark Lucock, Zoë Yates, Charlotte Martin, et al.
European Journal of Nutrition|April 25, 2012
Vitamin C-related nutrient-nutrient and nutrient-gene interactions that modify folate statusMark Lucock, Zoë Yates, Lyndell Boyd, et al.
Oncology Reports|June 4, 2014
Identity-by-descent approaches identify regions of importance for genetic susceptibility to hereditary esophageal squamous cell carcinomaJosephine My Ko, Peng Zhang, Simon Law, et al.
Plos One|March 6, 2014
Variations in the MHC region confer risk to esophageal squamous cell carcinoma on the subjects from high-incidence area in northern ChinaFang-Fang Shen, Wen-Bin Yue, Fu-You Zhou, et al.
Nature Genetics|August 18, 2014
Joint analysis of three genome-wide association studies of esophageal squamous cell carcinoma in Chinese populationsChen Wu, Zhaoming Wang, Xin Song, et al.
Human Molecular Genetics|February 11, 2012
Genotypic variants at 2q33 and risk of esophageal squamous cell carcinoma in China: a meta-analysis of genome-wide association studiesChristian C Abnet, Zhaoming Wang, Xin Song, et al.
Pageof 2