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International Journal of Environmental Research and Public Health|December 24, 2021
Applying Customer Journey Mapping in Social Marketing to Understand Salt-Related Behaviors in Cooking. A Case StudyErik Cateriano-Arévalo, Lorena Saavedra-Garcia, Vilarmina Ponce-Lucero, et al.Methods in Molecular Biology (Clifton, N.J.)|January 5, 2022
Implementing Hands-On Molecular and Synthetic Biology Education Using Cell-Free TechnologyAlly Huang, Bruce Bryan, Sebastian Kraves, et al.Journal of Immunological Methods|August 31, 2018
Nanogold - IgY antibodies. An immunoconjugated for the detection of house dust mite (Dermatophagoides) allergensEduardo Egea, Dary Mendoza, Gloria Garavito, et al.Plos One|October 13, 2018
Predictive performance of regression models to estimate Chlorophyll-a concentration based on Landsat imageryMiguel Ángel Matus-Hernández, Norma Yolanda Hernández-Saavedra, Raúl Octavio Martínez-RincónCell Reports|April 13, 2023
Estradiol cycling drives female obesogenic adipocyte hyperplasiaRocío Del M Saavedra-Peña, Natalia Taylor, Clare Flannery, et al.Bone|April 12, 2023
Protein kinase D3 conditional knockout impairs osteoclast formation and increases trabecular bone volume in male miceSamuel D Burciaga, Flavia Saavedra, Lori Fischer, et al.Cellular and Molecular Neurobiology|July 31, 2012
Six commercially available angiotensin II AT1 receptor antibodies are non-specificJulius Benicky, Roman Hafko, Enrique Sanchez-Lemus, et al.Critical Care (London, England)|June 16, 2012
Assessment of candidemia-attributable mortality in critically ill patients using propensity score matching analysisFrancisco J González de Molina, Cristóbal León, Sergio Ruiz-Santana, et al.Plos One|May 15, 2014
Effects of in vitro exposure to diarrheic toxin producer Prorocentrum lima on gene expressions related to cell cycle regulation and immune response in Crassostrea gigasReyna de Jesús Romero-Geraldo, Norma García-Lagunas, Norma Yolanda Hernández-SaavedraFoodborne Pathogens and Disease|July 24, 2012
Phylogenetic diversity of Aeromonas from "alheira," a traditional Portuguese meat productM C Fontes, C Martins, A J Martínez-Murcia, et al.Pageof 687