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Methods in Enzymology
|
March 25, 2017
Enzymes as Sensors
Maria Staiano, Angela Pennacchio, Antonio Varriale, et al.
Journal of Proteome Research
|
April 16, 2009
Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability
Anna Marabotti, Andrea Scirè, Maria Staiano, et al.
The Journal of Physical Chemistry. B
|
August 29, 2009
Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis
Stephane Marchal, Maria Staiano, Anna Marabotti, et al.
Plos One
|
December 5, 2012
Under pressure that splits a family in two. The case of lipocalin family
Stephane Marchal, Anna Marabotti, Maria Staiano, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces
Amina Baraketi, Sabato D'Auria, Shiv Shankar, et al.
Analytical Chemistry
|
May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in food
Antonio Varriale, Mauro Rossi, Maria Staiano, et al.
Journal of Fluorescence
|
October 8, 2019
Effects of Metallic Silver Particles on Resonance Energy Transfer Between Fluorophores Bound to DNA
Joseph R Lakowicz, Józef Kuśba, Yibing Shen, et al.
Biopolymers
|
March 9, 2010
Crystal structure of an S-formylglutathione hydrolase from Pseudoalteromonas haloplanktis TAC125
Vincenzo Alterio, Vincenzo Aurilia, Alessandra Romanelli, et al.
Proteins
|
November 6, 2007
The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the protein
Sabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Journal of Proteome Research
|
March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein
Sabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Page
of 15
Search research articles
Search
Showing results (51-60 of 143) with videos related to
Sort By:
Page
of 15
Methods in Enzymology
|
March 25, 2017
Enzymes as Sensors
Maria Staiano, Angela Pennacchio, Antonio Varriale, et al.
Journal of Proteome Research
|
April 16, 2009
Wild-type and mutant bovine odorant-binding proteins to probe the role of the quaternary structure organization in the protein thermal stability
Anna Marabotti, Andrea Scirè, Maria Staiano, et al.
The Journal of Physical Chemistry. B
|
August 29, 2009
Pressure effects on the structure and stability of the hyperthermophilic trehalose/maltose-binding protein from Thermococcus litoralis
Stephane Marchal, Maria Staiano, Anna Marabotti, et al.
Plos One
|
December 5, 2012
Under pressure that splits a family in two. The case of lipocalin family
Stephane Marchal, Anna Marabotti, Maria Staiano, et al.
International Journal of Biological Macromolecules
|
November 15, 2019
Novel spider web trap approach based on chitosan/cellulose nanocrystals/glycerol membrane for the detection of Escherichia coli O157:H7 on food surfaces
Amina Baraketi, Sabato D'Auria, Shiv Shankar, et al.
Analytical Chemistry
|
May 17, 2007
Fluorescence correlation spectroscopy assay for gliadin in food
Antonio Varriale, Mauro Rossi, Maria Staiano, et al.
Journal of Fluorescence
|
October 8, 2019
Effects of Metallic Silver Particles on Resonance Energy Transfer Between Fluorophores Bound to DNA
Joseph R Lakowicz, Józef Kuśba, Yibing Shen, et al.
Biopolymers
|
March 9, 2010
Crystal structure of an S-formylglutathione hydrolase from Pseudoalteromonas haloplanktis TAC125
Vincenzo Alterio, Vincenzo Aurilia, Alessandra Romanelli, et al.
Proteins
|
November 6, 2007
The differences in the microenvironment of the two tryptophan residues of the glutamine-binding protein from Escherichia coli shed light on the binding properties and the structural dynamics of the protein
Sabato D'Auria, Maria Staiano, Antonio Varriale, et al.
Journal of Proteome Research
|
March 3, 2007
Tryptophan phosphorescence studies of the D-galactose/D-glucose-binding protein from Escherichia coli provide a molecular portrait with structural and dynamics features of the protein
Sabato D'Auria, Antonio Varriale, Margherita Gonnelli, et al.
Page
of 15