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Journal of Proteome Research
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June 23, 2009
Structure and stability of a rat odorant-binding protein: another brick in the wall
Andrea Scirè, Anna Marabotti, Maria Staiano, et al.
Biosensors
|
July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
Alessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Lab on a Chip
|
May 5, 2021
A thermoelectrically stabilized aluminium acoustic trap combined with attenuated total reflection infrared spectroscopy for detection of <i>Escherichia coli</i> in water
Stephan Freitag, Bettina Baumgartner, Stefan Radel, et al.
Archives of Biochemistry and Biophysics
|
June 12, 2012
Alcohol dehydrogenase from the hyperthermophilic archaeon Pyrobaculum aerophilum: stability at high temperature
Alessio Ausili, Annalisa Vitale, Tullio Labella, et al.
Proteins
|
February 9, 2002
Stability and conformational dynamics of metallothioneins from the antarctic fish Notothenia coriiceps and mouse
Clemente Capasso, Omoefe Abugo, Fabio Tanfani, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55
Giuseppe Iacomino, Olga Fierro, Sabato D'Auria, et al.
The Journal of Physical Chemistry. B
|
July 26, 2011
Long-distance FRET analysis: a Monte Carlo simulation study
Piotr Bojarski, Leszek Kulak, Katarzyna Walczewska-Szewc, et al.
The FEBS Journal
|
June 14, 2014
Novel biosensors based on optimized glycine oxidase
Elena Rosini, Luciano Piubelli, Gianluca Molla, et al.
Biosensors
|
March 29, 2023
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food
Alessia Calabrese, Pietro Battistoni, Seniz Ceylan, et al.
Plos One
|
January 11, 2014
The quaternary structure of the recombinant bovine odorant-binding protein is modulated by chemical denaturants
Olga V Stepanenko, Olesya V Stepanenko, Maria Staiano, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 143) with videos related to
Sort By:
Page
of 15
Journal of Proteome Research
|
June 23, 2009
Structure and stability of a rat odorant-binding protein: another brick in the wall
Andrea Scirè, Anna Marabotti, Maria Staiano, et al.
Biosensors
|
July 28, 2023
An Impedance-Based Immunosensor for the Detection of Ovalbumin in White Wine
Alessia Calabrese, Alessandro Capo, Angela Capaccio, et al.
Lab on a Chip
|
May 5, 2021
A thermoelectrically stabilized aluminium acoustic trap combined with attenuated total reflection infrared spectroscopy for detection of <i>Escherichia coli</i> in water
Stephan Freitag, Bettina Baumgartner, Stefan Radel, et al.
Archives of Biochemistry and Biophysics
|
June 12, 2012
Alcohol dehydrogenase from the hyperthermophilic archaeon Pyrobaculum aerophilum: stability at high temperature
Alessio Ausili, Annalisa Vitale, Tullio Labella, et al.
Proteins
|
February 9, 2002
Stability and conformational dynamics of metallothioneins from the antarctic fish Notothenia coriiceps and mouse
Clemente Capasso, Omoefe Abugo, Fabio Tanfani, et al.
Journal of Agricultural and Food Chemistry
|
January 10, 2013
Structural analysis and Caco-2 cell permeability of the celiac-toxic A-gliadin peptide 31-55
Giuseppe Iacomino, Olga Fierro, Sabato D'Auria, et al.
The Journal of Physical Chemistry. B
|
July 26, 2011
Long-distance FRET analysis: a Monte Carlo simulation study
Piotr Bojarski, Leszek Kulak, Katarzyna Walczewska-Szewc, et al.
The FEBS Journal
|
June 14, 2014
Novel biosensors based on optimized glycine oxidase
Elena Rosini, Luciano Piubelli, Gianluca Molla, et al.
Biosensors
|
March 29, 2023
An Impedimetric Biosensor for Detection of Volatile Organic Compounds in Food
Alessia Calabrese, Pietro Battistoni, Seniz Ceylan, et al.
Plos One
|
January 11, 2014
The quaternary structure of the recombinant bovine odorant-binding protein is modulated by chemical denaturants
Olga V Stepanenko, Olesya V Stepanenko, Maria Staiano, et al.
Page
of 15