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Foods (Basel, Switzerland)|May 19, 2018
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and HydrationSabina Jakobi, Mario Jekle, Thomas BeckerCarbohydrate Polymers|December 20, 2017
Direct link between specific structural levels of starch and hydration propertiesSabina Jakobi, Mario Jekle, Thomas BeckerPageof 1