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Food Chemistry|September 15, 2020
Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berrySabina Lachowicz, Michał Świeca, Ewa PejczMolecules (Basel, Switzerland)|May 14, 2022
The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (<i>Elaeagnus multiflora</i> Thunb.): A ReviewAnna Bieniek, Sabina Lachowicz-Wiśniewska, Justyna BojarskaMolecules (Basel, Switzerland)|April 25, 2020
The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food IngredientsSabina Lachowicz, Anna Michalska-Ciechanowska, Jan OszmiańskiNutrients|June 27, 2025
Awareness of Eating Disorders, Nutritional Knowledge, and Emotionally Driven Eating Among Polish Adolescents Aged 15-17-A Pilot StudyMarlena Zięba, Marta Jaskuła, Sabina Lachowicz-WiśniewskaNutrients|May 13, 2026
Diet Quality, Nutrition Knowledge, and Social Media-Driven Supplement Use Among Polish Adolescents and Young Adults: A Cross-Sectional StudyKlaudia Sochacka, Agata Kotowska, Sabina Lachowicz-WiśniewskaNutrients|June 26, 2026
A Cross-Sectional Study of Nutrition Knowledge, Diet Quality, Lifestyle, and Health Profiles Among Older Adults Attending Universities of the Third Age in PolandAnna Miller, Agata Kotowska, Sabina Lachowicz-WiśniewskaNutrients|June 26, 2026
Diet Quality, Healthy Practices, and Psychosocial Functioning Across School Youth, Students, and Adults in Poland: A Cross-Sectional Online SurveyKlaudia Sochacka, Agata Kotowska, Sabina Lachowicz-WiśniewskaScientific Reports|November 13, 2025
Genotype and environment synergistically determine the polyphenolic composition and functional activity of highbush blueberriesIreneusz Ochmian, Sabina Lachowicz-Wiśniewska, Miłosz SmolikNutrients|April 13, 2024
The Role of Gut Microbiota, Nutrition, and Physical Activity in Depression and Obesity-Interdependent Mechanisms/Co-OccurrenceKlaudia Sochacka, Agata Kotowska, Sabina Lachowicz-WiśniewskaMolecules (Basel, Switzerland)|May 23, 2017
Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in PolandSabina Lachowicz, Jan Oszmiański, Łukasz Seliga, et al.Pageof 6