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Antioxidants (Basel, Switzerland)|September 22, 2019
Anti-Microbiological, Anti-Hyperglycemic and Anti-Obesity Potency of Natural Antioxidants in Fruit Fractions of Saskatoon BerrySabina Lachowicz, Rafał Wiśniewski, Ireneusz Ochmian, et al.Nutrients|August 26, 2022
Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an "In Vitro" StudyMalgorzata Bernatek, Wioletta Żukiewicz-Sobczak, Sabina Lachowicz-Wiśniewska, et al.Molecules (Basel, Switzerland)|May 5, 2021
Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting PropertiesJan Oszmiański, Sabina Lachowicz, Paulina Nowicka, et al.Nutrients|April 28, 2025
Hematological Correlations as Predictors of Disease Manifestations in Psychiatric InpatientsMaciej Domański, Anna Domańska, Sabina Lachowicz-Wiśniewska, et al.Molecules (Basel, Switzerland)|September 25, 2019
E-Beam Irradiation and Ozonation as an Alternative to the Sulphuric Method of Wine PreservationMagdalena Błaszak, Agata Nowak, Sabina Lachowicz, et al.Journal of Food Science|October 4, 2017
Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)Jan Oszmiański, Joanna Kolniak-Ostek, Sabina Lachowicz, et al.Molecules (Basel, Switzerland)|November 18, 2020
Health-Promoting Capacities of <i>In Vitro</i> and Cultivated Goji (<i>Lycium chinense</i> Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy MetalsArleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, et al.Molecules (Basel, Switzerland)|February 13, 2025
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in <i>Vitis vinifera</i> L. Juice Using Ultrasound-Assisted MacerationMagdalena Błaszak, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, et al.Scientific Reports|August 7, 2025
Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivarsSabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, et al.Antioxidants (Basel, Switzerland)|October 26, 2024
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (<i>Vitis vinifera</i> L.) FarmingIreneusz Ochmian, Sebastian W Przemieniecki, Magdalena Błaszak, et al.Pageof 6