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The Science of the Total Environment|February 20, 2020
Phytochemical parasite-host relations and interactions: A Cistanche armena case studyRenata Piwowarczyk, Ireneusz Ochmian, Sabina Lachowicz, et al.
Foods (Basel, Switzerland)|October 14, 2023
Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat BreadEwa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, et al.
Molecules (Basel, Switzerland)|June 28, 2023
Effectiveness of E-Beam Radiation against <i>Saccharomyces cerevisiae</i>, <i>Brettanomyces bruxellensis</i>, and Wild Yeast and Their Influence on Wine QualityMagdalena Błaszak, Barbara Jakubowska, Sabina Lachowicz-Wiśniewska, et al.
Molecules (Basel, Switzerland)|July 24, 2021
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat SourdoughEwa Pejcz, Sabina Lachowicz-Wiśniewska, Paulina Nowicka, et al.
International Journal of Biological Macromolecules|May 7, 2026
Pectin-chitosan multilayer films for controlled anthocyanin release: Experimental structure-property relationships supported by complementary principal component analysis (PCA)Sabina Lachowicz-Wiśniewska, Miryam Criado-González, Juan Pedro Fernández Bláquez, et al.
Scientific Reports|September 27, 2024
Biodiversity in nutrients and biological activities of 14 highbush blueberry (Vaccinium corymbosum L.) cultivarsSabina Lachowicz-Wiśniewska, Anubhav Pratap-Singh, Ireneusz Ochmian, et al.
Antioxidants (Basel, Switzerland)|May 21, 2020
In Vitro Biological Activities of Fruits and Leaves of <i>Elaeagnus multiflora</i> Thunb. and Their Isoprenoids and Polyphenolics ProfileSabina Lachowicz, Ireneusz Kapusta, Michał Świeca, et al.
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