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Environmental Research|September 3, 2022
Bioaccumulation of inorganic and organic mercury in the cuttlefish Sepia officinalis: Influence of ocean acidification and food typeAntoine Minet, Marc Metian, Angus Taylor, et al.
Food Additives and Contaminants|September 14, 2007
Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coastHecham Elhamri, Larbi Idrissi, Marina Coquery, et al.
Marine Pollution Bulletin|April 4, 2025
Baseline trace element concentrations in marine sediment from the West African coastAva Amideina, Anna Maria Orani, Sabine Azemard, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|July 20, 2010
Cadmium bioaccumulation and retention kinetics in the Chilean blue mussel Mytilus chilensis: seawater and food exposure pathwaysPedro Hervé-Fernández, Fanny Houlbrèque, Florence Boisson, et al.
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