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Sabine Baumgartner

Showing results (1-10 of 50) with videos related to

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Biomedicines|December 24, 2021
NASH and Systemic Complications: From Basic to Clinical ResearchSabine Baumgartner, Ronit Shiri-Sverdlov
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|December 18, 2007
Atypical Microsporum canis variant in an immunosuppressed childWaltraud Anemüller, Sabine Baumgartner, Jochen Brasch
Analytical and Bioanalytical Chemistry|July 8, 2011
Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nutsParisa Ansari, Norbert Stoppacher, Sabine Baumgartner
Plos One|September 10, 2016
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy SubjectsSabine Baumgartner, Ronald P Mensink, Jogchum Plat
Current Pharmaceutical Design|March 23, 2011
Plant sterols and stanols in the treatment of dyslipidemia: new insights into targets and mechanisms related to cardiovascular riskSabine Baumgartner, Ronald P Mensink, Jogchum Plat
Journal of AOAC International|May 6, 2015
Mechanisms Underlying the Health Benefits of Plant Sterol and Stanol Ester ConsumptionJogchum Plat, Sabine Baumgartner, Ronald P Mensink
Atherosclerosis|August 31, 2020
The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk managementSabine Baumgartner, Eric Bruckert, Antonio Gallo, et al.
Nutrients|January 13, 2019
Non-Cholesterol Sterol Concentrations as Biomarkers for Cholesterol Absorption and Synthesis in Different Metabolic Disorders: A Systematic ReviewSultan Mashnafi, Jogchum Plat, Ronald P Mensink, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometryParisa Ansari, Norbert Stoppacher, Judith Rudolf, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2019
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsHamide Z Senyuva, Ivona Baricevic Jones, Mark Sykes, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Biomedicines|December 24, 2021
NASH and Systemic Complications: From Basic to Clinical ResearchSabine Baumgartner, Ronit Shiri-Sverdlov
Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|December 18, 2007
Atypical Microsporum canis variant in an immunosuppressed childWaltraud Anemüller, Sabine Baumgartner, Jochen Brasch
Analytical and Bioanalytical Chemistry|July 8, 2011
Marker peptide selection for the determination of hazelnut by LC-MS/MS and occurrence in other nutsParisa Ansari, Norbert Stoppacher, Sabine Baumgartner
Plos One|September 10, 2016
Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy SubjectsSabine Baumgartner, Ronald P Mensink, Jogchum Plat
Current Pharmaceutical Design|March 23, 2011
Plant sterols and stanols in the treatment of dyslipidemia: new insights into targets and mechanisms related to cardiovascular riskSabine Baumgartner, Ronald P Mensink, Jogchum Plat
Journal of AOAC International|May 6, 2015
Mechanisms Underlying the Health Benefits of Plant Sterol and Stanol Ester ConsumptionJogchum Plat, Sabine Baumgartner, Ronald P Mensink
Atherosclerosis|August 31, 2020
The position of functional foods and supplements with a serum LDL-C lowering effect in the spectrum ranging from universal to care-related CVD risk managementSabine Baumgartner, Eric Bruckert, Antonio Gallo, et al.
Nutrients|January 13, 2019
Non-Cholesterol Sterol Concentrations as Biomarkers for Cholesterol Absorption and Synthesis in Different Metabolic Disorders: A Systematic ReviewSultan Mashnafi, Jogchum Plat, Ronald P Mensink, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometryParisa Ansari, Norbert Stoppacher, Judith Rudolf, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 12, 2019
A critical review of the specifications and performance of antibody and DNA-based methods for detection and quantification of allergens in foodsHamide Z Senyuva, Ivona Baricevic Jones, Mark Sykes, et al.
Pageof 5