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Journal Der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG|September 1, 2007
Anaphylactic reaction to lupine flourSabine Brennecke, Wolf-Meinhard Becker, Ute Lepp, et al.Molecular Nutrition & Food Research|January 27, 2005
Isolation and characterization of natural Ara h 6: evidence for a further peanut allergen with putative clinical relevance based on resistance to pepsin digestion and heatMartin Suhr, Daniel Wicklein, Ute Lepp, et al.Biological Chemistry|January 23, 2008
Purification and characterization of natural Ara h 8, the Bet v 1 homologous allergen from peanut, provides a novel isoformSusanne Riecken, Buko Lindner, Arnd Petersen, et al.Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 5, 2016
Prospective investigation on the transfer of Ara h 2, the most potent peanut allergen, in human breast milkFrauke Schocker, Joseph Baumert, Skadi Kull, et al.Plos One|April 11, 2015
Development of a novel strategy to isolate lipophilic allergens (oleosins) from peanutsChristian Schwager, Skadi Kull, Susanne Krause, et al.Biological Chemistry|September 24, 2013
Roasting and lipid binding provide allergenic and proteolytic stability to the peanut allergen Ara h 8Arnd Petersen, Sandra Rennert, Skadi Kull, et al.Proteomics|February 17, 2005
Analysis of the composition of an immunoglobulin E reactive high molecular weight protein complex of peanut extract containing Ara h 1 and Ara h 3/4Andrea Boldt, Donatella Fortunato, Amedeo Conti, et al.The Journal of Allergy and Clinical Immunology|March 27, 2017
Peanut oleosins associated with severe peanut allergy-importance of lipophilic allergens for comprehensive allergy diagnosticsChristian Schwager, Skadi Kull, Jochen Behrends, et al.The Journal of Allergy and Clinical Immunology|June 4, 2015
Peanut defensins: Novel allergens isolated from lipophilic peanut extractArnd Petersen, Skadi Kull, Sandra Rennert, et al.Pageof 13