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International Journal of Biological Macromolecules|June 21, 2015
Effect of γ-radiation on free radicals formation, structural changes and functional properties of wheat starchHager Atrous, Nasreddine Benbettaieb, Faouzi Hosni, et al.
Food Chemistry|July 5, 2016
Structural and physicochemical characterization of Sphenostylis stenocarpa (Hochst. ex A. Rich.) Harms tuber starchPaul Malumba, Mulombo Denis Bungu, Kabalevi Joseph Katanga, et al.
Food & Function|June 30, 2018
Correction: Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological propertiesRobbe Heymans, Iris Tavernier, Sabine Danthine, et al.
Food & Function|May 24, 2018
Food-grade monoglyceride oil foams: the effect of tempering on foamability, foam stability and rheological propertiesRobbe Heymans, Iris Tavernier, Sabine Danthine, et al.
International Journal of Biological Macromolecules|April 23, 2021
Development and characterization of chitosan films carrying Artemisia campestris antioxidants for potential use as active food packaging materialsSalma Moalla, Imène Ammar, Marie-Laure Fauconnier, et al.
Foods (Basel, Switzerland)|May 11, 2024
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative StabilityHaifa Sebii, Sirine Karra, Abir Mokni Ghribi, et al.
Journal of Food Biochemistry|March 20, 2020
Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowersSirine Karra, Haifa Sebii, Hela Yaich, et al.
FEMS Microbiology Letters|July 9, 2018
pH level has a strong impact on population dynamics of the yeast Yarrowia lipolytica and oil micro-droplets in multiphasic bioreactorDoria Naila Bouchedja, Sabine Danthine, Tambi Kar, et al.
Journal of Colloid and Interface Science|June 7, 2017
Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuringMohd Dona Bin Sintang, Sabine Danthine, Ashok R Patel, et al.
Talanta|May 25, 2016
In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) exampleVlad Mureșan, Sabine Danthine, Andruța Elena Mureșan, et al.
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