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Journal of the Science of Food and Agriculture|February 17, 2015
Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, CambodiaRudy Caparros Megido, Taofic Alabi, Clément Nieus, et al.Food Chemistry|March 8, 2016
Effect of ultrafiltration process on physico-chemical, rheological, microstructure and thermal properties of syrups from male and female date palm sapsInes Makhlouf-Gafsi, Samia Baklouti, Abir Mokni, et al.Food Chemistry|May 16, 2015
Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolateAbir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila, et al.Heliyon|March 7, 2023
Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical propertiesGilles Cremer, Sabine Danthine, Vera Van Hoed, et al.International Journal of Biological Macromolecules|February 4, 2015
Structural, functional, and ACE inhibitory properties of water-soluble polysaccharides from chickpea floursAbir Mokni Ghribi, Assaâd Sila, Ines Maklouf Gafsi, et al.Chemistry and Physics of Lipids|September 9, 2019
Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditionsSabine Danthine, Cécile Vors, Damien Agopian, et al.Food Chemistry|August 11, 2016
Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuringChi Diem Doan, Chak Ming To, Mike De Vrieze, et al.Food Research International (Ottawa, Ont.)|September 7, 2017
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglyceridesMohd Dona Bin Sintang, Sabine Danthine, Allison Brown, et al.International Journal of Biological Macromolecules|September 19, 2012
Characterization of sugar beet pectic-derived oligosaccharides obtained by enzymatic hydrolysisAgnan Marie Michel Combo, Mario Aguedo, Nicolas Quiévy, et al.Journal of Agricultural and Food Chemistry|February 15, 2008
Enrichment of anhydrous milk fat in polyunsaturated fatty acid residues from linseed and rapeseed oils through enzymatic interesterificationMario Aguedo, Emilien Hanon, Sabine Danthine, et al.Pageof 5