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Sabine Kemmlein

Showing results (1-10 of 8) with videos related to

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Journal of Chromatography. A|June 28, 2008
Brominated flame retardants in the European chemicals policy of REACH-Regulation and determination in materialsSabine Kemmlein, Dorte Herzke, Robin J Law
Environment International|July 10, 2003
BFR-governmental testing programmeSabine Kemmlein, Dorte Herzke, Robin J Law
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Molecular Nutrition & Food Research|April 11, 2009
A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye productsCarola Müller, Sabine Kemmlein, Horst Klaffke, et al.
Food Chemistry: X|February 27, 2023
Essential terminology and considerations for validation of non-targeted methodsKapil Nichani, Steffen Uhlig, Manfred Stoyke, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Towards Spectral Variation Analysis: A Data Quality Framework for Non-Targeted MethodsKapil Nichani, Steffen Uhlig, Victor San Martin, et al.
Microorganisms|January 28, 2026
Non-Targeted Screening Method for Detecting Temporal Shifts in Spectral Patterns of Methicillin-Resistant <i>Staphylococcus aureus</i> and Post Hoc Description of Peak FeaturesKapil Nichani, Steffen Uhlig, Victor San Martin, et al.
Foods (Basel, Switzerland)|January 8, 2023
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and WheatKapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. A|June 28, 2008
Brominated flame retardants in the European chemicals policy of REACH-Regulation and determination in materialsSabine Kemmlein, Dorte Herzke, Robin J Law
Environment International|July 10, 2003
BFR-governmental testing programmeSabine Kemmlein, Dorte Herzke, Robin J Law
Mycotoxin Research|October 25, 2021
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juicesHusam Ibrahem Aroud, Bianca May, Helmut Dietrich, et al.
Molecular Nutrition & Food Research|April 11, 2009
A basic tool for risk assessment: a new method for the analysis of ergot alkaloids in rye and selected rye productsCarola Müller, Sabine Kemmlein, Horst Klaffke, et al.
Food Chemistry: X|February 27, 2023
Essential terminology and considerations for validation of non-targeted methodsKapil Nichani, Steffen Uhlig, Manfred Stoyke, et al.
Molecules (Basel, Switzerland)|December 11, 2025
Towards Spectral Variation Analysis: A Data Quality Framework for Non-Targeted MethodsKapil Nichani, Steffen Uhlig, Victor San Martin, et al.
Microorganisms|January 28, 2026
Non-Targeted Screening Method for Detecting Temporal Shifts in Spectral Patterns of Methicillin-Resistant <i>Staphylococcus aureus</i> and Post Hoc Description of Peak FeaturesKapil Nichani, Steffen Uhlig, Victor San Martin, et al.
Foods (Basel, Switzerland)|January 8, 2023
Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and WheatKapil Nichani, Steffen Uhlig, Bertrand Colson, et al.
Pageof 1