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Sabine Rohrmann

Showing results (1-10 of 359) with videos related to

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Advances in Experimental Medicine and Biology|January 3, 2020
Epidemiology of Frailty in Older PeopleSabine Rohrmann
The Proceedings of the Nutrition Society|December 2, 2015
Processed meat: the real villain?Sabine Rohrmann, Jakob Linseisen
European Journal of Nutrition|June 17, 2008
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humansJakob Linseisen, Sabine Rohrmann
European Journal of Public Health|October 10, 2003
Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterolSabine Rohrmann, Gisela Klein
Journal of Nutritional Science|June 18, 2016
Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)Anja Diener, Sabine Rohrmann
Public Health Nutrition|October 10, 2002
Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic aminesSabine Rohrmann, Nikolaus Becker
European Journal of Epidemiology|August 2, 2003
Comparing the results of a cholesterol and saturated fat screener when using two different scoresSabine Rohrmann, Gisela Klein
BMC Medicine|July 20, 2013
Should we go nuts about nuts?Sabine Rohrmann, David Faeh
Nutrients|July 26, 2020
Using Dietary Indices-What's Next?Sabine Rohrmann, Giulia Pestoni
Clinical Epidemiology|February 1, 2012
Risk factors for the onset of prostatic cancer: age, location, and behavioral correlatesMichael F Leitzmann, Sabine Rohrmann
Pageof 36

Showing results (1-10 of 359) with videos related to

Sort By:
Pageof 36
Advances in Experimental Medicine and Biology|January 3, 2020
Epidemiology of Frailty in Older PeopleSabine Rohrmann
The Proceedings of the Nutrition Society|December 2, 2015
Processed meat: the real villain?Sabine Rohrmann, Jakob Linseisen
European Journal of Nutrition|June 17, 2008
Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humansJakob Linseisen, Sabine Rohrmann
European Journal of Public Health|October 10, 2003
Development and validation of a short food list to assess the intake of total fat, saturated, mono-unsaturated, polyunsaturated fatty acids and cholesterolSabine Rohrmann, Gisela Klein
Journal of Nutritional Science|June 18, 2016
Associations of serum carotenoid concentrations and fruit or vegetable consumption with serum insulin-like growth factor (IGF)-1 and IGF binding protein-3 concentrations in the Third National Health and Nutrition Examination Survey (NHANES III)Anja Diener, Sabine Rohrmann
Public Health Nutrition|October 10, 2002
Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic aminesSabine Rohrmann, Nikolaus Becker
European Journal of Epidemiology|August 2, 2003
Comparing the results of a cholesterol and saturated fat screener when using two different scoresSabine Rohrmann, Gisela Klein
BMC Medicine|July 20, 2013
Should we go nuts about nuts?Sabine Rohrmann, David Faeh
Nutrients|July 26, 2020
Using Dietary Indices-What's Next?Sabine Rohrmann, Giulia Pestoni
Clinical Epidemiology|February 1, 2012
Risk factors for the onset of prostatic cancer: age, location, and behavioral correlatesMichael F Leitzmann, Sabine Rohrmann
Pageof 36