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Antioxidants (Basel, Switzerland)|May 5, 2021
Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian AdultsJustyna Godos, Filippo Caraci, Agnieszka Micek, et al.
Eating and Weight Disorders : EWD|August 10, 2016
Role of anthropometric factors, self-perception, and diet on weight misperception among young adolescents: a cross-sectional studySilvio Buscemi, Stefano Marventano, Sabrina Castellano, et al.
Frontiers in Psychology|May 5, 2020
Mental Imagery Skills in Competitive Young Athletes and Non-athletesDonatella Di Corrado, Maria Guarnera, Claudia Savia Guerrera, et al.
Experimental Gerontology|March 12, 2023
Mediterranean diet, mental health, cognitive status, quality of life, and successful aging in southern Italian older adultsJustyna Godos, Giuseppe Grosso, Raffaele Ferri, et al.
Clinical Epigenetics|October 1, 2016
The emerging role of lysine methyltransferase SETD8 in human diseasesCiro Milite, Alessandra Feoli, Monica Viviano, et al.
Nutrients|January 23, 2024
Mediterranean Diet and Sleep Features: A Systematic Review of Current EvidenceJustyna Godos, Raffaele Ferri, Giuseppe Lanza, et al.
Current Medicinal Chemistry|March 30, 2022
Essential Principles and Recent Progress in the Development of TSPO PET Ligands for Neuroinflammation ImagingMonica Viviano, Elisabetta Barresi, Fabrice G Siméon, et al.
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