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Biostatistics (Oxford, England)
|
December 31, 2019
Sufficient dimension reduction for compositional data
Diego Tomassi, Liliana Forzani, Sabrina Duarte, et al.
Biotechnology and Applied Biochemistry
|
May 5, 2025
Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642
Ana Paula Rossetto, Márcia Santin Trentin, Rosicler Colet, et al.
3 Biotech
|
August 28, 2023
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (<i>Malpighia emarginata</i> D.C.) and guava (<i>Psidium guajava</i> L.) fruit processing by-products
Sabrina Duarte de Oliveira, Evandro Leite de Souza, Caroliny Mesquita Araújo, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Biostatistics (Oxford, England)
|
December 31, 2019
Sufficient dimension reduction for compositional data
Diego Tomassi, Liliana Forzani, Sabrina Duarte, et al.
Biotechnology and Applied Biochemistry
|
May 5, 2025
Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642
Ana Paula Rossetto, Márcia Santin Trentin, Rosicler Colet, et al.
3 Biotech
|
August 28, 2023
Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (<i>Malpighia emarginata</i> D.C.) and guava (<i>Psidium guajava</i> L.) fruit processing by-products
Sabrina Duarte de Oliveira, Evandro Leite de Souza, Caroliny Mesquita Araújo, et al.
Page
of 1