Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Food Research International (Ottawa, Ont.)|February 7, 2026
Absolute quantification of gluten protein groups and their relation to wheat baking qualityChristine Kaemper, Manuel Geyer, Lorenz Hartl, et al.
Current Research in Food Science|December 20, 2023
No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat speciesNora Jahn, C Friedrich H Longin, Katharina A Scherf, et al.
Current Research in Food Science|June 23, 2025
Comparative shotgun proteomics analysis of wheat gluten proteins digested by various peptidasesChristine Kaemper, Johanna Mossburger, Manuel Geyer, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Quantitation of amylase/trypsin-inhibitors in barley using targeted LC-MS/MSSarah Joestl, Dalia Z Alomari, Ahmad M Alqudah, et al.
Food Chemistry|November 4, 2023
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endospermWisse Hermans, Sabrina Geisslitz, Yamina De Bondt, et al.
Frontiers in Plant Science|September 15, 2022
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAiSabrina Geisslitz, Shahidul Islam, Lukas Buck, et al.
Nutrients|October 27, 2022
Proteins from Modern and Ancient Wheat Cultivars: Impact on Immune Cells of Healthy Individuals and Patients with NCGSWalburga Dieterich, Charlotte Schuster, Paulina Gundel, et al.
Food Science & Nutrition|January 12, 2026
The Genetic Factors Controlling the Accumulation of Amylase/Trypsin Inhibitors (ATIs) in Barley for Enhancing Human Nutrition and HealthDalia Z Alomari, Samar G Thabet, Mashael D Alqahtani, et al.
NPJ Science of Food|August 23, 2023
Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum)Sabrina Geisslitz, Darina Pronin, Manjusha Neerukonda, et al.
Foods (Basel, Switzerland)|May 13, 2026
In Vitro TLR4 Stimulating Bioactivities of Amylase/Trypsin-Inhibitors from Wheat (Triticum aestivum L.) Bred from 1891 to 2010Manjusha Neerukonda, Sabrina Geisslitz, Darina Pronin, et al.
Pageof 3