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Nutrition Bulletin|August 2, 2022
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?Fred Brouns, Sabrina Geisslitz, Carlos Guzman, et al.
European Journal of Nutrition|March 2, 2022
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspectsSabrina Geisslitz, Peter Weegels, Peter Shewry, et al.
Frontiers in Nutrition|June 14, 2021
Wheat ATIs: Characteristics and Role in Human DiseaseSabrina Geisslitz, Peter Shewry, Fred Brouns, et al.
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