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Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
November 29, 2017
Ann Louise Lie, Sabrina Ionata Granheim
Public Health Nutrition
|
March 11, 2016
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Public Health Nutrition
|
December 24, 2015
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Health Promotion International
|
January 10, 2018
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
Sabrina Ionata Granheim, Stefanie Vandevijvere, Liv Elin Torheim
Health & Place
|
October 9, 2025
The digitalization of young women's food environments in Norway
Sabrina Ionata Granheim, Laura Terragni, Liv Elin Torheim, et al.
BMJ Open
|
April 25, 2020
Mapping the digital food environment: a scoping review protocol
Sabrina Ionata Granheim, Elin Opheim, Laura Terragni, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2021
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
BMC Public Health
|
March 5, 2022
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K Djojosoeparto, et al.
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Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Tidsskrift for Den Norske Laegeforening : Tidsskrift for Praktisk Medicin, Ny Raekke
|
November 29, 2017
Ann Louise Lie, Sabrina Ionata Granheim
Public Health Nutrition
|
March 11, 2016
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers - CORRIGENDUM
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Public Health Nutrition
|
December 24, 2015
Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers
Siri Løvsjø Solberg, Laura Terragni, Sabrina Ionata Granheim
Health Promotion International
|
January 10, 2018
The potential of a human rights approach for accelerating the implementation of comprehensive restrictions on the marketing of unhealthy foods and non-alcoholic beverages to children
Sabrina Ionata Granheim, Stefanie Vandevijvere, Liv Elin Torheim
Health & Place
|
October 9, 2025
The digitalization of young women's food environments in Norway
Sabrina Ionata Granheim, Laura Terragni, Liv Elin Torheim, et al.
BMJ Open
|
April 25, 2020
Mapping the digital food environment: a scoping review protocol
Sabrina Ionata Granheim, Elin Opheim, Laura Terragni, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
September 14, 2021
Mapping the digital food environment: A systematic scoping review
Sabrina Ionata Granheim, Anne Lene Løvhaug, Laura Terragni, et al.
BMC Public Health
|
March 5, 2022
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review
Anne Lene Løvhaug, Sabrina Ionata Granheim, Sanne K Djojosoeparto, et al.
Page
of 1