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Sabrina Lucchetti

Showing results (1-10 of 7) with videos related to

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Molecules (Basel, Switzerland)|January 22, 2021
The Role of Bioactive Phenolic Compounds on the Impact of Beer on HealthRoberto Ambra, Gianni Pastore, Sabrina Lucchetti
Molecules (Basel, Switzerland)|February 15, 2022
A Review of the Effects of Olive Oil-Cooking on Phenolic CompoundsRoberto Ambra, Sabrina Lucchetti, Gianni Pastore
International Journal of Food Sciences and Nutrition|December 10, 2016
α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oilsRoberto Ambra, Fausta Natella, Sabrina Lucchetti, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methodsRoberto Ambra, Fausta Natella, Cristiano Bello, et al.
Food Chemistry|December 31, 2017
A simple microsatellite-based method for hazelnut oil DNA analysisSabrina Lucchetti, Gianni Pastore, Guido Leoni, et al.
Cells|September 26, 2025
<i>ATHB1</i> Interacts with Hormone-Related Gene Regulatory Networks Involved in Biotic and Abiotic Stress Responses in <i>Arabidopsis</i>Valentina Forte, Sabrina Lucchetti, Andrea Ciolfi, et al.
Oxidative Medicine and Cellular Longevity|July 9, 2019
S. Giovanni Varieties (<i>Pyrus communis</i> L.): Antioxidant Properties and Phytochemical CharacteristicsElena Azzini, Giuseppe Maiani, Alessandra Durazzo, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Molecules (Basel, Switzerland)|January 22, 2021
The Role of Bioactive Phenolic Compounds on the Impact of Beer on HealthRoberto Ambra, Gianni Pastore, Sabrina Lucchetti
Molecules (Basel, Switzerland)|February 15, 2022
A Review of the Effects of Olive Oil-Cooking on Phenolic CompoundsRoberto Ambra, Sabrina Lucchetti, Gianni Pastore
International Journal of Food Sciences and Nutrition|December 10, 2016
α-Tocopherol, β-carotene, lutein, squalene and secoiridoids in seven monocultivar Italian extra-virgin olive oilsRoberto Ambra, Fausta Natella, Sabrina Lucchetti, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Phenolics fate in table olives (Olea europaea L. cv. Nocellara del Belice) debittered using the Spanish and Castelvetrano methodsRoberto Ambra, Fausta Natella, Cristiano Bello, et al.
Food Chemistry|December 31, 2017
A simple microsatellite-based method for hazelnut oil DNA analysisSabrina Lucchetti, Gianni Pastore, Guido Leoni, et al.
Cells|September 26, 2025
<i>ATHB1</i> Interacts with Hormone-Related Gene Regulatory Networks Involved in Biotic and Abiotic Stress Responses in <i>Arabidopsis</i>Valentina Forte, Sabrina Lucchetti, Andrea Ciolfi, et al.
Oxidative Medicine and Cellular Longevity|July 9, 2019
S. Giovanni Varieties (<i>Pyrus communis</i> L.): Antioxidant Properties and Phytochemical CharacteristicsElena Azzini, Giuseppe Maiani, Alessandra Durazzo, et al.
Pageof 1