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Food Chemistry
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April 1, 2014
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods
Sabrina Moret, Marianna Scolaro, Laura Barp, et al.
Food Chemistry
|
July 5, 2025
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation
Ana Miklavčič Višnjevec, Laura Barp, Benedetta Fanesi, et al.
Food Chemistry
|
August 15, 2025
Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour
Ana Miklavčič Višnjevec, Gašper Kozlovič, Giovanni Fonseca, et al.
Talanta
|
September 24, 2013
Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact
Sabrina Moret, Maren Sander, Giorgia Purcaro, et al.
Analytica Chimica Acta
|
April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
Paolo Lucci, Stefano David, Chiara Conchione, et al.
Journal of Chromatography. A
|
July 22, 2011
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Peter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, et al.
Analytical and Bioanalytical Chemistry
|
November 20, 2012
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
Giorgia Purcaro, Mariosimone Zoccali, Peter Quinto Tranchida, et al.
Journal of Chromatography. A
|
May 1, 2012
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
Luigi Mondello, Mariosimone Zoccali, Giorgia Purcaro, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 53) with videos related to
Sort By:
Page
of 6
Food Chemistry
|
April 1, 2014
Optimisation of pressurised liquid extraction (PLE) for rapid and efficient extraction of superficial and total mineral oil contamination from dry foods
Sabrina Moret, Marianna Scolaro, Laura Barp, et al.
Food Chemistry
|
July 5, 2025
Phenolic compounds and glucosinolates composition of cauliflower and broccoli byproducts puree after the lactic acid fermentation
Ana Miklavčič Višnjevec, Laura Barp, Benedetta Fanesi, et al.
Food Chemistry
|
August 15, 2025
Optimization of pressurized liquid extraction of phenolic compounds from green pea (Pisum sativum) flour
Ana Miklavčič Višnjevec, Gašper Kozlovič, Giovanni Fonseca, et al.
Talanta
|
September 24, 2013
Optimization of pressurized liquid extraction (PLE) for rapid determination of mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) in cardboard and paper intended for food contact
Sabrina Moret, Maren Sander, Giorgia Purcaro, et al.
Analytica Chimica Acta
|
April 9, 2013
Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection
Giorgia Purcaro, Peter Q Tranchida, Laura Barp, et al.
Foods (Basel, Switzerland)
|
January 17, 2024
The Determination of Triacylglycerols and Tocopherols Using UHPLC-CAD/FLD Methods for Assessing the Authenticity of Coffee Beans
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, et al.
Foods (Basel, Switzerland)
|
October 14, 2020
Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
Paolo Lucci, Stefano David, Chiara Conchione, et al.
Journal of Chromatography. A
|
July 22, 2011
A rapid multidimensional liquid-gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
Peter Quinto Tranchida, Mariosimone Zoccali, Giorgia Purcaro, et al.
Analytical and Bioanalytical Chemistry
|
November 20, 2012
Comparison of two different multidimensional liquid-gas chromatography interfaces for determination of mineral oil saturated hydrocarbons in foodstuffs
Giorgia Purcaro, Mariosimone Zoccali, Peter Quinto Tranchida, et al.
Journal of Chromatography. A
|
May 1, 2012
Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid-gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry
Luigi Mondello, Mariosimone Zoccali, Giorgia Purcaro, et al.
Page
of 6