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Nutrients|April 13, 2024
Ultra-Processed Foods-Dietary Foe or Potential Ally?Sabrina Nees, Tymofiy Lutsiv, Henry J Thompson
Nutrients|March 11, 2023
Natural Products in Precision Oncology: Plant-Based Small Molecule Inhibitors of Protein Kinases for Cancer ChemopreventionHenry J Thompson, Tymofiy Lutsiv
Cancer Journal (Sudbury, Mass.)|September 23, 2024
Ecosystemic Approach to Understanding Gut Microbiome-Mediated Prevention of Colorectal CancerTymofiy Lutsiv, Hisham Hussan, Henry J Thompson
International Journal of Molecular Sciences|March 29, 2019
Cell Signaling Pathways in Mammary Carcinoma Induced in Rats with Low versus High Inherent Aerobic CapacityTymofiy Lutsiv, John N McGinley, Elizabeth S Neil, et al.
Foods (Basel, Switzerland)|December 30, 2025
Toward Standardized Measurement of Active Phytohemagglutinin in Common Bean, Phaseolus vulgaris, LHenry J Thompson, Elizabeth S Neil, John N McGinley, et al.
Nutrients|July 11, 2023
Dietary Oncopharmacognosy as a Crosswalk between Precision Oncology and Precision NutritionHenry J Thompson, Tymofiy Lutsiv, John N McGinley, et al.
Nutrients|July 11, 2023
Consumption of Common Bean Suppresses the Obesogenic Increase in Adipose Depot Mass: Impact of Dose and Biological SexHenry J Thompson, Tymofiy Lutsiv, John N McGinley, et al.
Nutrients|February 11, 2023
Thwarting Metabolic Dysfunction-Associated Fatty Liver Disease (MAFLD) with Common Bean: Dose- and Sex-Dependent Protection against Hepatic SteatosisTymofiy Lutsiv, John N McGinley, Elizabeth S Neil, et al.
Nutrients|November 27, 2021
Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common PulsesTymofiy Lutsiv, Tiffany L Weir, John N McGinley, et al.
Nutrients|June 13, 2025
Cooked Bean (Phaseolus vulgaris L.) Consumption Alters Bile Acid Metabolism in a Mouse Model of Diet-Induced Metabolic Dysfunction: Proof-of-Concept InvestigationTymofiy Lutsiv, Vanessa K Fitzgerald, Elizabeth S Neil, et al.
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