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Journal of Epidemiology and Community Health
|
March 14, 2015
Association of a lifestyle index with MRI-determined liver fat content in a general population study
Manja Koch, Jan Borggrefe, Sabrina Schlesinger, et al.
Nutrition Reviews
|
October 4, 2017
Carbohydrates, glycemic index, glycemic load, and breast cancer risk: a systematic review and dose-response meta-analysis of prospective studies
Sabrina Schlesinger, Doris S M Chan, Snieguole Vingeliene, et al.
International Journal of Cancer
|
December 7, 2017
Food groups and risk of colorectal cancer
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
Obesity (Silver Spring, Md.)
|
September 8, 2016
Angiopoietin-2, its soluble receptor Tie-2, and metabolic syndrome components in a population-based sample
Roberto Lorbeer, Sebastian E Baumeister, Marcus Dörr, et al.
Eclinicalmedicine
|
April 24, 2025
Efficacy of automated insulin delivery systems in people with type 1 diabetes: a systematic review and network meta-analysis of outpatient randomised controlled trials
Anna Stahl-Pehe, Nafiseh Shokri-Mashhadi, Marielle Wirth, et al.
European Journal of Nutrition
|
October 30, 2017
Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studies
Leila Abar, Ana Rita Vieira, Dagfinn Aune, et al.
Nutrition & Diabetes
|
July 17, 2023
Severe COVID-19 associated hyperglycemia is caused by beta cell dysfunction: a prospective cohort study
Jan Gojda, Kateřina Koudelková, Anna Ouřadová, et al.
Diabetes Care
|
December 8, 2018
General and Abdominal Obesity and Incident Distal Sensorimotor Polyneuropathy: Insights Into Inflammatory Biomarkers as Potential Mediators in the KORA F4/FF4 Cohort
Sabrina Schlesinger, Christian Herder, Julia M Kannenberg, et al.
Nutrients
|
October 24, 2017
Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content
Sabina Waniek, Romina di Giuseppe, Sandra Plachta-Danielzik, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 14, 2026
Dietary omega-3 polyunsaturated fatty acids relate to lower liver lipids and adipose-tissue insulin resistance, modulated by fatty acid desaturase 1 rs174546 in type 2 diabetes
Keita Suzuki, Kálmán B Bódis, Kalliopi Pafili, et al.
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of 12
Search research articles
Search
Showing results (91-100 of 117) with videos related to
Sort By:
Page
of 12
Journal of Epidemiology and Community Health
|
March 14, 2015
Association of a lifestyle index with MRI-determined liver fat content in a general population study
Manja Koch, Jan Borggrefe, Sabrina Schlesinger, et al.
Nutrition Reviews
|
October 4, 2017
Carbohydrates, glycemic index, glycemic load, and breast cancer risk: a systematic review and dose-response meta-analysis of prospective studies
Sabrina Schlesinger, Doris S M Chan, Snieguole Vingeliene, et al.
International Journal of Cancer
|
December 7, 2017
Food groups and risk of colorectal cancer
Lukas Schwingshackl, Carolina Schwedhelm, Georg Hoffmann, et al.
Obesity (Silver Spring, Md.)
|
September 8, 2016
Angiopoietin-2, its soluble receptor Tie-2, and metabolic syndrome components in a population-based sample
Roberto Lorbeer, Sebastian E Baumeister, Marcus Dörr, et al.
Eclinicalmedicine
|
April 24, 2025
Efficacy of automated insulin delivery systems in people with type 1 diabetes: a systematic review and network meta-analysis of outpatient randomised controlled trials
Anna Stahl-Pehe, Nafiseh Shokri-Mashhadi, Marielle Wirth, et al.
European Journal of Nutrition
|
October 30, 2017
Height and body fatness and colorectal cancer risk: an update of the WCRF-AICR systematic review of published prospective studies
Leila Abar, Ana Rita Vieira, Dagfinn Aune, et al.
Nutrition & Diabetes
|
July 17, 2023
Severe COVID-19 associated hyperglycemia is caused by beta cell dysfunction: a prospective cohort study
Jan Gojda, Kateřina Koudelková, Anna Ouřadová, et al.
Diabetes Care
|
December 8, 2018
General and Abdominal Obesity and Incident Distal Sensorimotor Polyneuropathy: Insights Into Inflammatory Biomarkers as Potential Mediators in the KORA F4/FF4 Cohort
Sabrina Schlesinger, Christian Herder, Julia M Kannenberg, et al.
Nutrients
|
October 24, 2017
Association of Vitamin E Levels with Metabolic Syndrome, and MRI-Derived Body Fat Volumes and Liver Fat Content
Sabina Waniek, Romina di Giuseppe, Sandra Plachta-Danielzik, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 14, 2026
Dietary omega-3 polyunsaturated fatty acids relate to lower liver lipids and adipose-tissue insulin resistance, modulated by fatty acid desaturase 1 rs174546 in type 2 diabetes
Keita Suzuki, Kálmán B Bódis, Kalliopi Pafili, et al.
Page
of 12