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Food Chemistry|November 22, 2025
Geographical origin authentication of lamb: Advancing label control through 4D-DIA quantitative proteomics and interpretable machine learning methodsChongxin Liu, Simona Grasso, Nigel Patrick Brunton, et al.Food Chemistry|June 17, 2026
Molecular insights into quality differences of geographical indication lamb via widely targeted metabolomics and BorutaShap feature selectionChongxin Liu, Minghui Gu, Simona Grasso, et al.Meat Science|December 13, 2022
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited reviewMichelle Kearns, Eric N Ponnampalam, Jean-Christophe Jacquier, et al.Foods (Basel, Switzerland)|January 5, 2021
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant PotentialSneh Punia, Kawaljit Singh Sandhu, Simona Grasso, et al.Food Chemistry|November 17, 2023
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lambChongxin Liu, Dequan Zhang, Shaobo Li, et al.Journal of the Science of Food and Agriculture|April 14, 2023
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beefMichelle Kearns, Jean-Christophe Jacquier, Sabine M Harrison, et al.Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|August 27, 2021
Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activitiesManoj Kumar, Maharishi Tomar, Deep Jyoti Bhuyan, et al.Journal of Proteome Research|October 2, 2012
Deep proteome profiling of circulating granulocytes reveals bactericidal/permeability-increasing protein as a biomarker for severe atherosclerotic coronary stenosisOnno B Bleijerveld, Patrick Wijten, Salvatore Cappadona, et al.Pageof 3