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Current Microbiology|March 2, 2022
Determination of the Lethal Injury on the Inactivation of Saccharomyces pastorianus Cells by Low-pressure Carbon Dioxide MicrobubblesFumiyuki Kobayashi, Sachiko OdakeJournal of Food Science and Technology|March 3, 2020
Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubblesFumiyuki Kobayashi, Sachiko OdakeBiotechnology Progress|November 1, 2017
Ethanol addition on inactivation of Saccharomyces pastorianus by a two-stage system with low-pressure carbon dioxide microbubbles can accelerate the cell membrane injuryFumiyuki Kobayashi, Sachiko OdakeJournal of Food Science and Technology|February 14, 2022
Dissolved carbon dioxide stripping while maintaining volatile components by feeding gaseous nitrogen using a microbubble generatorFumiyuki Kobayashi, Sachiko OdakeJournal of Food Science|January 15, 2024
Coconut oil as an alternative to butter and shortening in bread makingKaho Nemoto, Fumiyuki Kobayashi, Sachiko OdakeJournal of Agricultural and Food Chemistry|November 14, 2014
Quality evaluation of sake treated with a two-stage system of low pressure carbon dioxide microbubblesFumiyuki Kobayashi, Hiromi Ikeura, Sachiko Odake, et al.Journal of Microbiological Methods|September 24, 2025
Nanobubble water for the effective removal of biofilm formed by Escherichia coliFumiyuki Kobayashi, Takeru Kawahara, Asako Narai-Kanayama, et al.Letters in Applied Microbiology|April 10, 2023
The correlation between denaturation of glyceraldehyde-3-phosphate dehydrogenase and inactivation of Saccharomyces pastorianus cells by pressurized carbon dioxide microbubblesKonomi Takahashi, Fumiyuki Kobayashi, Asako Narai-Kanayama, et al.Current Microbiology|March 24, 2025
Oxidative Damage and Mutation of DNA in Saccharomyces pastorianus Cells Treated with Pressurized Carbon Dioxide MicrobubblesFumiyuki Kobayashi, Jun-Ichi Shiraishi, Konomi Takahashi, et al.Biotechnology Progress|July 11, 2022
Relationship between intracellular protein denaturation and irreversible inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubblesFumiyuki Kobayashi, Kaho Nemoto, Asako Narai-Kanayama, et al.Pageof 1