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Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|October 31, 2023
Lessons for strengthening policymaking for obesity and diet-related noncommunicable disease prevention: A narrative synthesis of policy literature from the Western Pacific RegionErica Reeve, Colin Bell, Gary Sacks, et al.
European Journal of Cell Biology|July 19, 2023
Leptin deficiency impairs adipogenesis and browning response in mouse mesenchymal progenitorsKsenija Velickovic, Hilda Anaid Lugo Leija, Bojana Kosic, et al.
JPEN. Journal of Parenteral and Enteral Nutrition|September 10, 2002
Mucosal immunity preservation with bombesin or glutamine is not dependent on mucosal addressin cell adhesion molecule-1 expressionBen L Zarzaur, Shigeo Ikeda, Cheryl D Johnson, et al.
Journal of Surgical Oncology|February 8, 2019
Comparison of keystone flaps and skin grafts for oncologic reconstruction: A retrospective reviewHalley Darrach, George Kokosis, Kelly Bridgham, et al.
Frontiers in Immunology|November 8, 2021
Resistance Against Leishmania major Infection Depends on Microbiota-Guided Macrophage ActivationMateus Eustáquio Lopes, Liliane Martins Dos Santos, David Sacks, et al.
International Forum of Allergy & Rhinology|May 22, 2015
Remodeling changes of the upper airway with chronic rhinosinusitisHenry P Barham, Jodi L Osborn, Kornkiat Snidvongs, et al.
Molecular Ecology|August 16, 2021
Ancient divergence of Indian and Tibetan wolves revealed by recombination-aware phylogenomicsLauren M Hennelly, Bilal Habib, Shrushti Modi, et al.
Journal of Patient Safety|June 23, 2020
The Effect of Padded Adhesive Dressing and Static Body Position on Sacral Interface PressureMichelle Seu, Deepa Bhat, Alison Wong, et al.
Public Health Nutrition|July 12, 2021
Price promotions offered by quick service restaurants in Australia: analysis from an obesity prevention perspectiveEvelyn Sy Looi, Kathryn Backholer, Adrian J Cameron, et al.
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