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International Journal of Biological Macromolecules|August 6, 2023
The structural properties and resistant digestibility of maize starch-glyceride monostearate complexesCaihong Wang, Zhijie Zhu, Liping Mei, et al.Current Research in Food Science|November 14, 2025
Comparative assessment of various protein isolates underpinning cognitive modulation: An interplay of neurobiological markers and gut-brain axisSundas Hina, Zhicheng Li, Zhang Jing, et al.International Journal of Biological Macromolecules|November 21, 2023
The anti-digestibility mechanism of soy protein isolate hydrolysate on natural starches with different crystal typesZhijie Zhu, Chengyi Sun, Caihong Wang, et al.Carbohydrate Polymers|January 8, 2025
Formation of the rosette-like starch with enhanced V-type crystallization via modified solvent-shifting methodCaihong Wang, Kai Du, Chengyi Sun, et al.Food Chemistry: X|July 1, 2026
Enhancing bread functionality through partial wheat flour replacement with chickpea starch: impacts on dough characteristics, bread quality, and digestive responsesSaddam Mustafa, Sundas Hina, Shahid Mahmood, et al.Food Chemistry|September 7, 2024
Liquid nitrogen ball-milled mechanochemical modification of starches with typically selected A, B and C crystal types on multiscale structure and physicochemical propertiesChengyi Sun, Kai Du, Zhaoxian He, et al.Pageof 1