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Comprehensive Psychiatry
|
May 1, 1990
Knowing, valuing, acting: clues to revising the biopsychosocial model
J Z Sadler, Y F Hulgus
Meat Science
|
November 9, 2011
The effect of preheated tendon as a lean meat replacement on the properties of fine emulsion sausages
D H Sadler, O A Young
Meat Science
|
November 9, 2011
Effect of NaCl, polydextrose, and storage conditions on the functional characteristics and microbial quality of pre- and post-rigor salted beef
D N Sadler, J E Swan
American Journal of Medical Genetics. Part C, Seminars in Medical Genetics
|
July 26, 2008
The embryology of body wall closure: relevance to gastroschisis and other ventral body wall defects
T W Sadler, Marcia L Feldkamp
Advances in Cyclic Nucleotide and Protein Phosphorylation Research
|
January 1, 1985
Inhibition of Xenopus oocyte adenylate cyclase by progesterone: a novel mechanism of action
S E Sadler, J L Maller
Neuropsychologia
|
April 1, 1996
Cerebral asymmetries in inspection time?
A J Sadler, I J Deary
Cardiovascular and Interventional Radiology
|
August 10, 2010
Novel image-guided management of a uterine arteriovenous malformation
Stefan J Przybojewski, David J Sadler
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 13, 2010
Embryonic metabolism of foetal fuels in whole-embryo culture
E S Hunter, T W Sadler
The Journal of Biocommunication
|
January 1, 1989
Flexible fiberoptic endoscopy: an introduction for illustrators
R K Pearl, L L Sadler
American Industrial Hygiene Association Journal
|
June 1, 1982
The application of positive practice overcorrection to the use of hearing protection
O W Sadler, G M Montgomery
Page
of 367
Search research articles
Search
Showing results (271-280 of 3,661) with videos related to
Sort By:
Page
of 367
Comprehensive Psychiatry
|
May 1, 1990
Knowing, valuing, acting: clues to revising the biopsychosocial model
J Z Sadler, Y F Hulgus
Meat Science
|
November 9, 2011
The effect of preheated tendon as a lean meat replacement on the properties of fine emulsion sausages
D H Sadler, O A Young
Meat Science
|
November 9, 2011
Effect of NaCl, polydextrose, and storage conditions on the functional characteristics and microbial quality of pre- and post-rigor salted beef
D N Sadler, J E Swan
American Journal of Medical Genetics. Part C, Seminars in Medical Genetics
|
July 26, 2008
The embryology of body wall closure: relevance to gastroschisis and other ventral body wall defects
T W Sadler, Marcia L Feldkamp
Advances in Cyclic Nucleotide and Protein Phosphorylation Research
|
January 1, 1985
Inhibition of Xenopus oocyte adenylate cyclase by progesterone: a novel mechanism of action
S E Sadler, J L Maller
Neuropsychologia
|
April 1, 1996
Cerebral asymmetries in inspection time?
A J Sadler, I J Deary
Cardiovascular and Interventional Radiology
|
August 10, 2010
Novel image-guided management of a uterine arteriovenous malformation
Stefan J Przybojewski, David J Sadler
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
August 13, 2010
Embryonic metabolism of foetal fuels in whole-embryo culture
E S Hunter, T W Sadler
The Journal of Biocommunication
|
January 1, 1989
Flexible fiberoptic endoscopy: an introduction for illustrators
R K Pearl, L L Sadler
American Industrial Hygiene Association Journal
|
June 1, 1982
The application of positive practice overcorrection to the use of hearing protection
O W Sadler, G M Montgomery
Page
of 367