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Applied Microbiology and Biotechnology|August 25, 2018
Protein synthesis of Btn2 under pronounced translation repression during the process of alcoholic fermentation and wine-making in yeastSae Kato, Yukina Yamauchi, Shingo Izawa
Applied and Environmental Microbiology|December 28, 2020
Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality ControlMasashi Yoshida, Sae Kato, Shizu Fukuda, et al.
Frontiers in Behavioral Neuroscience|January 25, 2024
A reinforcement learning model with choice traces for a progressive ratio scheduleKeiko Ihara, Yu Shikano, Sae Kato, et al.
Journal of Bioscience and Bioengineering|August 4, 2016
Trans 18-carbon monoenoic fatty acid has distinct effects from its isomeric cis fatty acid on lipotoxicity and gene expression in Saccharomyces cerevisiaeToyokazu Nakamura, Vo Thi Anh Nguyet, Sae Kato, et al.
Digestive Diseases and Sciences|May 23, 2013
Increased expression of 5-HT3 and NK 1 receptors in 5-fluorouracil-induced mucositis in mouse jejunumKenjiro Matsumoto, Tomoharu Nakajima, Hiroyasu Sakai, et al.
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