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AMB Express
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March 3, 2022
Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae
Zahra Mousavian, Maliheh Safavi, Farzaneh Azizmohseni, et al.
Microbial Pathogenesis
|
November 12, 2025
Probiotic potential and partial characterizations of exopolysaccharide from lactic acid bacteria isolated from camel rumen and dairy products
Negin Naghdi, Naheed Mojgani, Azadeh Hekmat, et al.
Probiotics and Antimicrobial Proteins
|
May 12, 2026
In vitro Evaluation of Immunomodulatory and Antioxidant Potential of Isolated Lactic Acid Bacteria from Iranian Dairy Products: An Insight into beneficial potential of cheese-derived isolates
Mehran Mahooti, Davood Zare, Esmaeil Mortaz, et al.
Food Science & Nutrition
|
January 13, 2025
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Journal of Food Protection
|
November 15, 2024
Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model
Sareh Davarzani, Mohammad Reza Sanjabi, Naheed Mojgani, et al.
Iranian Journal of Allergy, Asthma, and Immunology
|
February 12, 2026
A Safer Lytic Alternative: Multi-omics and Immunoinformatics Reveal Reduced Inflammatory Impact of a Chimeric Endolysin Against Antibiotic-induced Immune Dysregulation
Atefe Noori, Zahra Amini-Bayat, Saeed Mirdamadi, et al.
Journal of Diabetes and Metabolic Disorders
|
April 18, 2025
In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
AMB Express
|
April 29, 2023
Improving biomass and carbohydrate production of microalgae in the rotating cultivation system on natural carriers
Zahra Mousavian, Maliheh Safavi, Alireza Salehirad, et al.
Protein Expression and Purification
|
September 1, 2009
High-level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding
Neda Akbari, Khosro Khajeh, Sasan Rezaie, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method
Say-Yed Hesameddin Tafreshi, Saeed Mirdamadi, Dariush Norouzian, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
AMB Express
|
March 3, 2022
Characterization, antioxidant and anticoagulant properties of exopolysaccharide from marine microalgae
Zahra Mousavian, Maliheh Safavi, Farzaneh Azizmohseni, et al.
Microbial Pathogenesis
|
November 12, 2025
Probiotic potential and partial characterizations of exopolysaccharide from lactic acid bacteria isolated from camel rumen and dairy products
Negin Naghdi, Naheed Mojgani, Azadeh Hekmat, et al.
Probiotics and Antimicrobial Proteins
|
May 12, 2026
In vitro Evaluation of Immunomodulatory and Antioxidant Potential of Isolated Lactic Acid Bacteria from Iranian Dairy Products: An Insight into beneficial potential of cheese-derived isolates
Mehran Mahooti, Davood Zare, Esmaeil Mortaz, et al.
Food Science & Nutrition
|
January 13, 2025
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro-Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Journal of Food Protection
|
November 15, 2024
Investigating the Antibacterial, Antioxidant, and Cholesterol-lowering Properties of Yogurt Fortified with Postbiotic of Lactobacillus acidophilus and Lactiplantibacillus plantarum in the Wistar Rat Model
Sareh Davarzani, Mohammad Reza Sanjabi, Naheed Mojgani, et al.
Iranian Journal of Allergy, Asthma, and Immunology
|
February 12, 2026
A Safer Lytic Alternative: Multi-omics and Immunoinformatics Reveal Reduced Inflammatory Impact of a Chimeric Endolysin Against Antibiotic-induced Immune Dysregulation
Atefe Noori, Zahra Amini-Bayat, Saeed Mirdamadi, et al.
Journal of Diabetes and Metabolic Disorders
|
April 18, 2025
In-vitro investigation of antidiabetic and antioxidants properties of major prebiotics and plant based dietary fibers
Faezeh Shirkhan, Saeed Mirdamadi, Mahta Mirzaei, et al.
AMB Express
|
April 29, 2023
Improving biomass and carbohydrate production of microalgae in the rotating cultivation system on natural carriers
Zahra Mousavian, Maliheh Safavi, Alireza Salehirad, et al.
Protein Expression and Purification
|
September 1, 2009
High-level expression of lipase in Escherichia coli and recovery of active recombinant enzyme through in vitro refolding
Neda Akbari, Khosro Khajeh, Sasan Rezaie, et al.
Probiotics and Antimicrobial Proteins
|
January 20, 2016
Optimization of Non-Nutritional Factors for a Cost-Effective Enhancement of Nisin Production Using Orthogonal Array Method
Say-Yed Hesameddin Tafreshi, Saeed Mirdamadi, Dariush Norouzian, et al.
Page
of 3