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Food Chemistry|December 4, 2014
Control of β-carotene bioaccessibility using starch-based filled hydrogelsSaehun Mun, Yong-Ro Kim, David Julian McClements
Langmuir : the ACS Journal of Surfaces and Colloids|June 29, 2005
Influence of droplet characteristics on the formation of oil-in-water emulsions stabilized by surfactant-chitosan layersSaehun Mun, Eric A Decker, D Julian McClements
Journal of Colloid and Interface Science|October 6, 2005
Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranesSaehun Mun, Eric A Decker, D Julian McClements
Food Science and Biotechnology|June 10, 2025
Effect of rice protein on the retrogradation of waxy rice starch gelsManhee Baek, Semin Jeong, Sujin Jeon, et al.
Foods (Basel, Switzerland)|July 2, 2021
Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring CycloamyloseShin-Joung Rho, Saehun Mun, Jiwoon Park, et al.
Food Chemistry|April 1, 2014
Release properties of gel-type W/O/W encapsulation system prepared using enzymatically-modified starchSaehun Mun, Yongdoo Choi, Sunghoon Park, et al.
Quantitative Imaging in Medicine and Surgery|July 9, 2013
Indocyanine green-loaded perfluorocarbon nanoemulsions for bimodal (19)F-magnetic resonance/nearinfrared fluorescence imaging and subsequent phototherapyYuan-Guo Wang, Hyunjin Kim, Saehun Mun, et al.
Food Science and Biotechnology|January 15, 2024
Development of polysaccharide-complexed nano-sized rice protein dispersionYongdoo Choi, Hyeri Lee, Ji-Young Song, et al.
Journal of Agricultural and Food Chemistry|January 4, 2007
Preparation and characterization of water/oil and water/oil/water emulsions containing biopolymer-gelled water dropletsJeonghee Surh, Goran T Vladisavljevi Cacute, Saehun Mun, et al.
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