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Sagar K Thakkar

Showing results (1-10 of 48) with videos related to

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Journal of Agricultural and Food Chemistry|November 11, 2008
Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.)Sagar K Thakkar, Mark L Failla
Annals of Nutrition & Metabolism|January 20, 2017
Nutritive and Bioactive Proteins in BreastmilkFerdinand Haschke, Nadja Haiden, Sagar K Thakkar
Nestle Nutrition Institute Workshop Series|April 6, 2023
Past, Present and Future of Human Milk ResearchSarabeth V De Castro, Sagar K Thakkar
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
In vitro screening of relative bioaccessibility of carotenoids from foodsMark L Failla, Tianyao Huo, Sagar K Thakkar
Journal of Agricultural and Food Chemistry|November 19, 2009
In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.)Mark L Failla, Sagar K Thakkar, Jung Y Kim
The Journal of Nutritional Biochemistry|October 25, 2016
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspectiveBo Lönnerdal, Peter Erdmann, Sagar K Thakkar, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz)Sagar K Thakkar, Tianyao Huo, Bussie Maziya-Dixon, et al.
Lipids|September 5, 2014
Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milkFrancesca Giuffrida, Isabelle Masserey Elmelegy, Sagar K Thakkar, et al.
Journal of Chromatography. A|March 5, 2013
Direct quantification of fatty acids in human milk by gas chromatographyCristina Cruz-Hernandez, Sebastien Goeuriot, Francesca Giuffrida, et al.
BMC Pregnancy and Childbirth|November 11, 2024
Modelling the temporal trajectories of human milk componentsJózsef Baranyi, Tünde Pacza, Mayara L Martins, et al.
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|November 11, 2008
Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin a xanthophylls in maize (Zea mays sp.)Sagar K Thakkar, Mark L Failla
Annals of Nutrition & Metabolism|January 20, 2017
Nutritive and Bioactive Proteins in BreastmilkFerdinand Haschke, Nadja Haiden, Sagar K Thakkar
Nestle Nutrition Institute Workshop Series|April 6, 2023
Past, Present and Future of Human Milk ResearchSarabeth V De Castro, Sagar K Thakkar
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
In vitro screening of relative bioaccessibility of carotenoids from foodsMark L Failla, Tianyao Huo, Sagar K Thakkar
Journal of Agricultural and Food Chemistry|November 19, 2009
In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.)Mark L Failla, Sagar K Thakkar, Jung Y Kim
The Journal of Nutritional Biochemistry|October 25, 2016
Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspectiveBo Lönnerdal, Peter Erdmann, Sagar K Thakkar, et al.
Journal of Agricultural and Food Chemistry|February 10, 2009
Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz)Sagar K Thakkar, Tianyao Huo, Bussie Maziya-Dixon, et al.
Lipids|September 5, 2014
Longitudinal evolution of the concentration of gangliosides GM3 and GD3 in human milkFrancesca Giuffrida, Isabelle Masserey Elmelegy, Sagar K Thakkar, et al.
Journal of Chromatography. A|March 5, 2013
Direct quantification of fatty acids in human milk by gas chromatographyCristina Cruz-Hernandez, Sebastien Goeuriot, Francesca Giuffrida, et al.
BMC Pregnancy and Childbirth|November 11, 2024
Modelling the temporal trajectories of human milk componentsJózsef Baranyi, Tünde Pacza, Mayara L Martins, et al.
Pageof 5