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Foods (Basel, Switzerland)|September 13, 2025
Two-Dimensional GC-ToFMS Analysis of Volatile Organic Compounds in Fermented Camel Milk (Shubat)Sagyman Zhadyra, Fei Tao, Ping XuFoods (Basel, Switzerland)|April 16, 2025
Exploring the Microbiome and Functional Metabolism of Fermented Camel Milk (Shubat) Using MetagenomicsSagyman Zhadyra, Fei Tao, Ping XuPageof 1