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Sahyoun

Showing results (81-90 of 343) with videos related to

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Journal of Nutrition Education and Behavior|November 12, 2013
"Food safety on the go": a course for home-delivered meal programsAmy L Anderson, Linda L Netterville, Nadine R Sahyoun
The Journal of Biological Chemistry|September 15, 1986
Specific postsynaptic density proteins bind tubulin and calmodulin-dependent protein kinase type IIN Sahyoun, H LeVine, O B McDonald, et al.
Journal of Aging Research|November 3, 2012
Nutrition and aging: nutritional health inequityJoseph R Sharkey, Julie Locher, Nadine Sahyoun, et al.
The Journal of Nutrition|March 14, 2022
Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-18Anna M Vaudin, Alanna J Moshfegh, Nadine R Sahyoun
Public Health Nutrition|November 18, 2020
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USAAnna Vaudin, Edwina Wambogo, Alanna Moshfegh, et al.
Journal of Nutrition for the Elderly|December 25, 2010
Challenges in the delivery of nutrition services to hospital discharged older adults: the community connections demonstration projectNadine R Sahyoun, Ucheoma Akobundu, Kevin Coray, et al.
The Journal of Nutrition|December 17, 2009
A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programsLisa E Fleige, Nadine R Sahyoun, Suzanne P Murphy
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1977
Topographic separation of adenylate cyclase and hormone receptors in the plasma membrane of toad erythrocyte ghostsN Sahyoun, M D Hollenberg, V Bennett, et al.
The Journal of Biological Chemistry|January 15, 1989
A synaptosomal protein kinase is regulated by phosphatidylinositol 4-phosphate and Mg2+N E Sahyoun, O B McDonald, U K Misra
Enzyme and Microbial Technology|June 15, 2023
Investigation of biocatalytic production of lactosucrose and fructooligosaccharides using levansucrases and dairy by-products as starting materialsRami Bahlawan, Salwa Karboune, Lan Liu, et al.
Pageof 35

Showing results (81-90 of 343) with videos related to

Sort By:
Pageof 35
Journal of Nutrition Education and Behavior|November 12, 2013
"Food safety on the go": a course for home-delivered meal programsAmy L Anderson, Linda L Netterville, Nadine R Sahyoun
The Journal of Biological Chemistry|September 15, 1986
Specific postsynaptic density proteins bind tubulin and calmodulin-dependent protein kinase type IIN Sahyoun, H LeVine, O B McDonald, et al.
Journal of Aging Research|November 3, 2012
Nutrition and aging: nutritional health inequityJoseph R Sharkey, Julie Locher, Nadine Sahyoun, et al.
The Journal of Nutrition|March 14, 2022
Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013-18Anna M Vaudin, Alanna J Moshfegh, Nadine R Sahyoun
Public Health Nutrition|November 18, 2020
Awareness and use of nutrition information predict measured and self-rated diet quality of older adults in the USAAnna Vaudin, Edwina Wambogo, Alanna Moshfegh, et al.
Journal of Nutrition for the Elderly|December 25, 2010
Challenges in the delivery of nutrition services to hospital discharged older adults: the community connections demonstration projectNadine R Sahyoun, Ucheoma Akobundu, Kevin Coray, et al.
The Journal of Nutrition|December 17, 2009
A new simulation model estimates micronutrient levels to include in fortified blended foods used in food aid programsLisa E Fleige, Nadine R Sahyoun, Suzanne P Murphy
Proceedings of the National Academy of Sciences of the United States of America|July 1, 1977
Topographic separation of adenylate cyclase and hormone receptors in the plasma membrane of toad erythrocyte ghostsN Sahyoun, M D Hollenberg, V Bennett, et al.
The Journal of Biological Chemistry|January 15, 1989
A synaptosomal protein kinase is regulated by phosphatidylinositol 4-phosphate and Mg2+N E Sahyoun, O B McDonald, U K Misra
Enzyme and Microbial Technology|June 15, 2023
Investigation of biocatalytic production of lactosucrose and fructooligosaccharides using levansucrases and dairy by-products as starting materialsRami Bahlawan, Salwa Karboune, Lan Liu, et al.
Pageof 35